首页> 外文OA文献 >FORTIFICATION OF INORGANIC OR ORGANIC IRON WITH PROVITAMIN A PUMPKIN (Cucurbita moschata) IN WET NOODLE udTO INCREASE IRON BIOAVAILABILITYud

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FORTIFICATION OF INORGANIC OR ORGANIC IRON WITH PROVITAMIN A PUMPKIN (Cucurbita moschata) IN WET NOODLE udTO INCREASE IRON BIOAVAILABILITYud

机译：用湿面条中的维生素原南瓜来强化无机或有机铁 ud提高铁的生物利用率 ud

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Rustanti Ninik; Murwani Retno; Anwar Syaiful;
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年度 2009
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1. Combined Inorganic Iron (FeSO₄) and Steamed Pumpkin ( Cucurbita moschata ) Fortification in Fresh Noodles Can Increase Hemoglobin Levels in Iron Deficient Mice [J] . Ninik Rustanti, Retno Murwani, Syaiful Anwar Pakistan journal of nutrition: PJN . 2015,第6期

机译：新鲜面条中无机铁（FeSO _{4 ）和蒸南瓜（Cucurbita moschata）的联合强化可以增加缺铁小鼠的血红蛋白水平}
2. Pumpkin (cucurbita Moschata Duchesne Ex Poiret) Mesocarp Tissue As A Food Matrix For Supplying Iron In A Food Product [J] . Marina F. de Escalada Pla, Carmen A. Campos, Lia N. Gerschenson, Journal of food engineering . 2009,第4期

机译：南瓜（南瓜），中果皮组织，作为在食品中供应铁的食品基质
3. Growth Performance, Carcass Traits and Breast Meat Fatty Acids Profile of Helmeted Guinea Fowls (Numida meleagris) Fed Increasing Level of Linseed (Linum usitatissimum) and Pumpkin Seed (Cucurbita moschata) Meals [J] . G?Chiroque, G?Vásquez, E?Vásquez, Revista Brasileira de Ciência Avícola . 2018,第4期

机译：饲喂亚麻籽（Linum usitatissimum）和南瓜籽（Cucurbita moschata）进食的头盔豚鼠（Numida meleagris）的生长性能，Car体性状和乳房脂肪酸谱
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6. Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda [O] . Edward Buzigi, Kirthee Pillay, Muthulisi Siwela 2020

机译：从乌干达农村的普通豆和南瓜中制备的维生素原A富含类胡萝卜素铁和锌的辅助食品的护理者知觉和可接受性
7. Acceptability and Nutrient Content of Wet Noodles Fortified with Inorganic or Organic Iron and Provitamin a From Pumpkin (Cucurbita Moschata) [O] . Rustanti, Ninik, Murwani, Retno, Anwar, Syaiful 2011

机译：无机或有机铁和南瓜中原维生素a强化的湿面的可接受性和营养成分

FORTIFICATION OF INORGANIC OR ORGANIC IRON WITH PROVITAMIN A PUMPKIN (Cucurbita moschata) IN WET NOODLE udTO INCREASE IRON BIOAVAILABILITYud

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