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>Kadar Laktosa, Total Bakteri Asam Laktatuddan Kadar Alkohol Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilusuddan Saccharomyces cerevisiae. (Lactose Content, Total of Lactic Acid Bacteria and AlcoholudContent of Goat Milk Kefyr with Combination of Lactobacillus acidophilus and Saccharomycesudcerevisiae as starters)
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Kadar Laktosa, Total Bakteri Asam Laktatuddan Kadar Alkohol Kefir Susu Kambing dengan Kombinasi Starter Lactobacillus acidophilusuddan Saccharomyces cerevisiae. (Lactose Content, Total of Lactic Acid Bacteria and AlcoholudContent of Goat Milk Kefyr with Combination of Lactobacillus acidophilus and Saccharomycesudcerevisiae as starters)
