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Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations

机译：用贝克酵母从菠萝蜜汁中提取酒的制备：酵母和初始糖浓度的影响

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Kumoro A.C.; Rianasari D; Pinandita A.P.P.; Retnowati D. S.; Budiyati C.S.;
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年度 2012
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正文语种 {"code":"en","name":"English","id":9}
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8. A Yeast Membrane Preparation for Facilitated Transport of Sugars. [R] . spoerl,edward 1973

机译：一种促进糖运输的酵母膜制剂。

Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations

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