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Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens

机译：益生菌微生物嗜酸乳杆菌在乳制品巧克力甜点中的活力及其对食源性病原体的作用

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Luciana Justo Beserra Rosa; Luciana Maria Ramires Esper; Julia do Prado Lima Guimarães Cabral; Robson Maia Franco; Marco Antônio Sloboda Cortez;
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1. Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens [J] . Julia Do Prado Lima Guimar?es Cabral, Luciana Justo Beserra Rosa, Luciana Maria Ramires Esper, Ciência Rural . 2016,第2期

机译：益生菌微生物乳酸菌在乳制巧克力甜点中的活力及其对食源性病原菌的作用
2. Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens [J] . Cabral Julia do Prado Lima Guimar?es, Cortez Marco Ant?nio Sloboda, Esper Luciana Maria Ramires, Ciencia Rural . 2016,第2期

机译：益生菌微生物乳酸菌在乳制巧克力甜点中的活力及其对食源性病原菌的作用
3. Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features [J] . Frederico Camila, Pinto Thiago Borges, Castro Evelyn Marssola, Journal of food and nutrition research . 2016,第1期

机译：益生菌乳制品甜点，辅以浓缩乳清蛋白：对嗜酸乳杆菌的生存力，质地，理化和感官特征有影响
4. Influence of Moisture Content and Temperature on the Stability of a Dehydrated Probiotic Dairy Product Containing Bifidobacterium infantis or Lactobacillus acidophilus [C] . G. Trujillo-de Santiago, C. Rojas-de Gante Symposium on the properties of water . 2015

机译：水分含量和温度对含有双歧杆菌或乳杆菌的脱水益生菌乳制品稳定性的影响
5. Microencapsulation of probiotics (Lactobacillus acidophilus and Lactobacillus rhamnosus) in raspberry powder by spray drying: optimization and storage stability studies. [D] . Anekella, Kartheek. 2012

机译：通过喷雾干燥在覆盆子粉中对益生菌（嗜酸乳杆菌和鼠李糖乳杆菌）进行微囊化：优化和储存稳定性研究。
6. A human origin strain Lactobacillus acidophilus DDS-1 exhibits superior in vitro probiotic efficacy in comparison to plant or dairy origin probiotics [O] . Ravichandra Vemuri, Tanvi Shinde, Madhur D Shastri, 2018

机译：与植物或乳制品来源的益生菌相比人类来源的嗜酸乳杆菌DDS-1表现出优异的体外益生菌功效
7. In vitro characterization of aggregation and adhesion properties of viable and heat-killed forms of two probiotic Lactobacillus strains and interaction with foodborne zoonotic bacteria, especially Campylobacter jejuni [O] . TAREF Raouf, Bernardeau Marion, GUEGUEN Marielle, 2013

机译：两种活菌和热杀死形式的益生乳杆菌菌株的聚集和粘附特性的体外表征，以及与食源性人畜共患细菌，特别是空肠弯曲菌的相互作用

Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens

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