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Microwave assisted extraction of polysaccharides from Yupingfeng powder and their antioxidant activity

机译：微波辅助提取玉屏风散多糖及其抗氧化活性

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Dan Wang; Bi-Bo Zhang; Xiao-Xia Qu; Feng Gao; Min-Yong Yuan;
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年度 2015
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1. Microwave-assisted extraction of polysaccharides from Yupingfeng powder and their antioxidant activity [J] . Dan Wang, Bi-Bo Zhang, Xiao-Xia Qu, Pharmacognosy magazine . 2015,第43期

机译：微波辅助提取玉屏风粉中的多糖及其抗氧化活性
2. Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity [J] . Bao Le, Kirill S. Golokhvast, Seung Hwan Yang, Antioxidants . 2019,第5期

机译：微波辅助提取百日草多糖及其抗氧化活性的评价
3. Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activity [J] . Lin Yuyang, Zeng Huiyun, Wang Ke, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2019,第期

机译：来自Lentinus编码的微波辅助两相提取多种多糖：工艺优化，结构表征和抗氧化活性
4. Microwave-Assisted Extraction and the Antioxidant Activity of Water-Soluble Polysaccharide from Palmaria palmata: Extraction Process and Antioxidant Activity of Polysaccharide from Palmaria palmate [C] . Li Zhong-rui, Wang Bin, Zhang Qi-hong, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：微波辅助提取棕榈果水溶性多糖及其抗氧化活性：棕榈果多糖的提取工艺及其抗氧化活性
5. Optimization of microwave-assisted extraction of antioxidants from potato peels. [D] . Singh, Ashutosh. 2010

机译：微波辅助从马铃薯皮中提取抗氧化剂的优化。
6. Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity [O] . Bao Le, Kirill S. Golokhvast, Seung Hwan Yang, 2019

机译：微波辅助提取百日草多糖及其抗氧化活性的评价
7. Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review [O] . Monirsadat Mirzadeh, Mohammad Reza Arianejad, Leila Khedmat 2020

机译：通过微波辅助提取方法获得的多糖的抗氧化剂，抗氧化和抗微生物活性：综述

Microwave assisted extraction of polysaccharides from Yupingfeng powder and their antioxidant activity

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