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Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed (Kappaphycus alvarezii)

机译：工艺条件对海藻（Kappaphycus alvarezii）产生的半精制角叉菜胶（sRC）凝胶粘度和凝胶强度的影响

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Awang Bono; S.M. Anisuzzaman; Ong Wan Ding;
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1. Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed ( Kappaphycus alvarezii) [J] . Awang Bono, S.M. Anisuzzaman, Ong Wan Ding Journal of King Saud University-Engineering Sciences . 2014,第1期

机译：工艺条件对海藻半精制角叉菜胶（SRC）凝胶粘度和凝胶强度的影响（ Kappaphycus alvarezii ）
2. Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed ( Kappaphycus alvarezii) [J] . Awang Bono, S.M. Anisuzzaman, Ong Wan Ding Journal of King Saud University: Physics and Mathematics . 2014,第1期

机译：工艺条件对海藻半精制角叉菜胶（SRC）凝胶粘度和凝胶强度的影响（ Kappaphycus alvarezii ）
3. Spatial and temporal variation in carrageenan yield and gel strength of cultivated Kappaphycus alvarezii (Doty) Doty in relation to environmental parameters in Palk Bay waters, Tamil Nadu, Southeast coast of India [J] . Periyasamy C., Rao P. V. Subba, Anantharaman P. Journal of Applied Phycology . 2016,第1期

机译：印度东南沿海泰米尔纳德邦帕克湾水域中养殖的Kappaphycus alvarezii（Doty）Doty卡拉胶的产量和胶凝强度的时空变化与环境参数的关系
4. A Comparative Study on the Physiochemical Properties of Semi-Refined Carrageenan from Low Industrial Grade Seaweed and High-Grade Seaweed of Kappaphycus Alvarezii [C] . S. Norhazariah, B. Azahari, R. Sivakumar, Regional Conference on Materials and ASEAN Microscopy Conference . 2017

机译：κBaphycusalvarezii低工业级海藻和高等海藻生理化学性质的比较研究
5. Biochemical and gelation properties of fish protein isolate prepared under variouspH and ionic strength conditions. [D] . Thawornchinsombut, Supawan. 2004

机译：在各种pH和离子强度条件下制备的鱼蛋白分离物的生化和凝胶特性。
6. Chemical analysis and biorefinery of red algae Kappaphycus alvarezii for efficient production of glucose from residue of carrageenan extraction process [O] . Fernando Masarin, Fernando Roberto Paz Cedeno, Eddyn Gabriel Solorzano Chavez, 2016

机译：红藻Kappaphycus alvarezii的化学分析和生物精炼可从角叉菜胶提取过程中的残留物中高效生产葡萄糖
7. Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed (Kappaphycus alvarezii) [O] . Bono Awang, Anisuzzaman S.M., Ding Ong Wan 2014

机译：工艺条件对海藻（Kappaphycus alvarezii）生产的半精制角叉菜胶（SRC）的凝胶粘度和凝胶强度的影响

Effect of process conditions on the gel viscosity and gel strength of semi-refined carrageenan (SRC) produced from seaweed (Kappaphycus alvarezii)

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