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Biological evaluation of protein quality of two homemade cereal/legume mixtures and a commercial weaning food

机译：两种自制谷物/豆类混合物和商业断奶食品的蛋白质质量的生物学评价

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Hoda Ahmari Tehran; Shadi Sarahroodi; Mohsen Taghizade; Zatolah Asemi;
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年度 2010
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1. Biological evaluation of protein quality of two homemade cereal/legume mixtures and a commercial weaning food [J] . Electronic Physician . 2010,第9期

机译：两种自制谷物/豆类混合物和一种商业断奶食品的蛋白质质量的生物学评估
2. The protein quality value of two homemade cereals legume mixtures compare to a commercial baby food sample [J] . Zatollah Asemi, Mohsen Taghizade Journal of Kermanshah University of Medical Sciences . 2011,第1期

机译：两种自制谷物豆类混合物的蛋白质质量值与商业婴儿食品样品的比较
3. Biological evaluation for protein quality of supplementary foods based onpopped cereals and legumes suitable for feeding rural mothers and childrenin India [J] . Baskaran V, Mahadevamma, Malleshi NG, Plant Foods for Human Nutrition . 2001,第1期

机译：适用于印度农村母亲和儿童的基于谷物和豆类的膨化谷物补充食品蛋白质质量的生物学评估
4. Cereal Species Effect on Protein Content in Pea Grains in Legume Cereal Mixtures Depending Cropping System [C] . Livija Zarina, Inara Helena Konosonoka International Scientific and Practical Conference on Environment, Technology and Resources . 2019

机译：谷物物种对豆类谷物混合物豌豆籽粒蛋白质含量的影响
5. Sensory and nutritional evaluation of cereal/amaranth mixtures as weaning food or enriched cereal for preschool children. [D] . Sangiah, Saigeetha. 1990

机译：谷物/天葵混合物作为断奶食品或学龄前儿童的浓缩谷物的感官和营养评估。
6. Determination of macronutrient compositions in selected frequently consumed cereals cereal based foods legumes and pulses prepared according to common culinary methods in Sri Lanka [O] . V. Silva, M. A. Jayasinghe, S. A. Senadheera, 2020

机译：根据斯里兰卡的常见烹饪方法制备的选定经常消耗的谷物谷物豆类和脉冲中的常规营养素组合物的测定
7. Functional and Sensory Evaluation of Enriched Weaning Food Produced from Cereal, Legume and Vegetable [O] . Iwanegbe Izuwa 2021

机译：谷物，豆类和蔬菜生产的富集断奶食品的功能和感官评价
8. Increase and Improvement of Protein Content of Cereals and Legumes. Part of a Coordinated Programme on the Use of Nuclear Techniques for Seed Protein Improvement. Final Report for the Period 1 July 1971 - 30 November 1979 [R] . Hadjichristodoulou, A. 1979

机译：谷物和豆类蛋白质含量的增加和改善。关于利用核技术促进种子蛋白质改良的协调计划的一部分。 1971年7月1日至1979年11月30日期间的最终报告

Biological evaluation of protein quality of two homemade cereal/legume mixtures and a commercial weaning food

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