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OPTIMIZATION OF PRETREATMENT CONDITIONS OF CARROTS TO MAXIMIZE JUICE RECOVERY BY RESPONSE SURFACE METHODOLOGY

机译：用响应面方法优化果汁的预处理条件以最大限度地恢复果汁的恢复

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H. K. SHARMA; J. KAUR; C. SINGH; B. SINGH; A. A. SHITANDI;
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年度 2006
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1. Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology [J] . S. Kaur, B. C. Sarkar, H. K. Sharma, Food and Bioprocess Technology . 2009,第1期

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2. Optimization of enzymatic hydrolysis pretreatment conditions for enhanced juice recovery from guava fruit using response surface methodology. [J] . Kaur S., Sarkar B. C., Sharma H. K., Food and bioprocess technology . 2009,第1期

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5. Necessary conditions for optimization of multiple response functions and a new multiple response surface methodology. [D] . Osborne, Deborah Marie. 1997

机译：优化多重响应函数和新的多重响应面方法的必要条件。
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7. Cellulose recovery from sawdust : optimization of concentration, pretreatment time and temperature by using response surface methodology [O] . Nasuha Jalil 2010

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OPTIMIZATION OF PRETREATMENT CONDITIONS OF CARROTS TO MAXIMIZE JUICE RECOVERY BY RESPONSE SURFACE METHODOLOGY

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