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Impact of salt stress (NaCl) on growth, chlorophyll content and fluorescence of Tunisian cultivars of chili pepper (Capsicum frutescens L.)

机译：盐胁迫（NaCl）对突尼斯辣椒品种（Capsicum frutescens L.）生长，叶绿素含量和荧光的影响

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Kaouther Zhani; Ben Fredj Mariem; Mani Fardaous; Hannachi Cherif;
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1. Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum) [J] . DU Jin-hua, FU Mao-run, LI Miao-miao, 农业科学学报（英文版） . 2007,第002期
2. Soil Manganese and Iron Released due to Calcium Salts:Bioavailability to Pepper (Capsicum frutescens L.) [J] . SI You-Bin, ZHOU Jing, ZHOU Dong-Mei, 土壤圈（英文版） . 2004,第001期
3. Impact of salt stress (NaCl) on growth, chlorophyll content and fluorescence of Tunisian cultivars of chili pepper ( Capsicumfrutescens L.) [J] . Kaouther Z., Ben Fredj M., Mani F., Journal of Stress Physiology & Biochemistry: Zhurnal Stress-Fiziologii i Biokhimii . 2012,第4期

机译：盐胁迫（NaCl）对突尼斯辣椒（Capsicumfrutescens L.）生长，叶绿素含量和荧光的影响
4. Evaluation of Salt Tolerance (NaCl) in Tunisian Chili Pepper (Capsicum frutescens L.) on Growth, Mineral Analysis and Solutes Synthesis [J] . Zhani Kaouther, Hermans Nina, Ahmad Rezwan, Journal of Stress Physiology & Biochemistry: Zhurnal Stress-Fiziologii i Biokhimii . 2013,第1期

机译：突尼斯辣椒（Capsicum frutescens L.）的耐盐性（NaCl）对生长，矿物质分析和溶质合成的评估
5. Effect of salt stress on flowering, fructification and fruit nutrients concentration in a local cultivar of chili pepper (Capsicum frutescens L.) [J] . Julien Koffi Kpinkoun, Abdou Madjid Amoussa, Armel Clément Goudjo Mensah, International Journal of Plant Physiology and Biochemistry . 2019,第1期

机译：盐胁迫对辣椒本地品种开花，果实果实中果糖和营养成分的影响
6. The effect of ethyl methane sulfonate on the antioxidant content of chili pepper (Capsicum frutescens L.) [C] . Estri Laras Arumingtyas, Joni Kusnadi, Retno Mastuti, International Conference on Global Resource Conservation . 2018

机译：乙基甲磺酸乙酯对辣椒抗氧化含量的影响（Capsicum Frutescens L.）
7. GENOTYPE X ENVIRONMENT INTERACTIONS IN CHILI PEPPER (CAPSICUM ANNUUM L.) [D] . CALL, JOHN E. 1980

机译：辣椒（Capsicum annuum L.）中的基因型X环境相互作用
8. Polyphasic OKJIP Chlorophyll a Fluorescence Transient in a Landrace and a Commercial Cultivar of Sweet Pepper (Capsicum annuum L.) under Long-Term Salt Stress [O] . Pasquale Giorio, Mohamed Houssemeddine Sellami 2021

机译：在长期盐胁迫下多相okjip叶绿素和甜椒（Capsicum AnnuumL.）的商业品种
9. Evaluation of Salt Tolerance (NaCl) in Tunisian Chili Pepper (Capsicum frutescens L.) on Growth, Mineral Analysis and Solutes Synthesis [O] . Zhani Kaouther, Hermans Nina, Ahmad Rezwan, 2013

机译：突变辣椒（Capsicum frutescens L.）耐盐性（NaCl）对生长，矿物分析和溶质合成的评价

Impact of salt stress (NaCl) on growth, chlorophyll content and fluorescence of Tunisian cultivars of chili pepper (Capsicum frutescens L.)

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