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Effect of growing season and variety on quality of spring two-rowed barley

机译：生长季节和品种对春大戟两系大麦品质的影响

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Pržulj Novo; Momčilović Vojislava; Simić Jasmina; Mirosavljević Milan;
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1. Effect of growing season and variety on quality of spring two-rowed barley [J] . Pr?ulj Novo, Mom?ilovi? Vojislava, Simi? Jasmina, Genetika . 2014,第1期

机译：生长季节和品种对春季两行大麦品质的影响
2. Mapping malting quality and yield characteristics in a north American two-rowed malting barley x wild barley advanced backcross population [J] . Nice Liana, Huang Yadong, Steffenson Brian J., Molecular Breeding . 2019,第8期

机译：在北美双折麦芽大麦X野生大麦高级回复人口中映射播放质量和产量特征
3. Genetic and Malt Quality Diversity of East Asian Two-Rowed Barley Accessions in Relationship to North American Malting Barley [J] . Guo Tai Yu, Jerome D. Franckowiak, Richard D. Horsley, Journal of the American Society of Brewing Chemists . 2012,第1期

机译：东亚两行大麦种质与北美制麦大麦的遗传和麦芽质量多样性
4. The Effect of Variety and Location of Production on the Nutritive Value of Barley Fed to Growing Pigs [C] . M.E.E. McCann, S. Fablet, K.J. McCracken, Symposium on Digestive Physiology of Pigs . 2001

机译：生产品种和地点的影响对大麦饲喂到种植猪的营养价值
5. Evaluation of Barley and Malt Quality in the Eastern Spring Barley Nursery [D] . Li, Yingya . 2019

机译：大麦和麦芽质量评价东春季大麦苗圃
6. Marker-trait associations in two-rowed spring barley accessions from Kazakhstan and the USA [O] . Yuliya Genievskaya, Shyryn Almerekova, Burabai Sariev, 2012

机译：哈萨克斯坦和美国两行春季大麦种质的标记-性状关联
7. Do nutrient uptakes and grain yields differ between spring barley varieties grown for organic farming as mono-crop and in mixture: Characteristics of spring barley varieties for organic farmingud [O] . Nielsen Professor N.E., Thomsen Senior Scientist I.K., Berntsen Senior Scientist J. 2004

机译：有机耕作的大麦春季品种与单作作物和混合作物的养分吸收和谷物产量是否有所不同：有机耕种的春季大麦品种的特征 ud

Effect of growing season and variety on quality of spring two-rowed barley

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