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INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFE

机译：紫外线辐射对某些蔬菜类产品微生物和感官特性及其保存寿命的影响

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Danilevici Constantin; Nită Manuela;
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1. INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFEDanilevici Constantin, Nit? Manuela (Abstract [J] . Danilevici Constantin, Nit? Manuela Valahia University of Targoviste. Annals. Food Science and Technology . 2010,第2期

机译：紫外线辐射对蔬菜产品某些类别的微生物和感官特性及其保鲜力的影响anilevici Constantin，Nit？ Manuela（摘要
2. The Influence of Honey Addition on Microbiological, Physicochemical and Sensory Characteristics of a Kefir-Type Product During Shelf-Life [J] . Adriana PAUCEAN, Elena MUDURA, Mirela Anamaria JIMBOREAN, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture . 2011,第2期

机译：保质期内蜂蜜添加对开菲尔型产品的微生物学，理化和感官特性的影响
3. Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products [J] . Ayadi MA, Makni I, Attia H Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2009,第4期

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4. Cloud influence on ultraviolet radiation: impact of cloud amount trends upon ultraviolet radiation [C] . Nataly Y. Chubarova, Moscow State Univ., Moscow, Global Process Monitoring and Remote Sensing of the Ocean and Sea Ice . 1995

机译：云对紫外线的影响：云量趋势对紫外线的影响
5. Determination of the effects of modified atmosphere packaging and irradiation on sensory characteristics, microbiology, texture and color of fresh-cut cantaloupe using modeling for package design [D] . Boynton, Bryan Bruce 2004

机译：使用包装设计模型确定气调包装和辐照对鲜切哈密瓜的感官特性，微生物学，质地和颜色的影响
6. Changes in the Microbiological Characteristics of Korean Native Cattle (Hanwoo) Beef Exposed to Ultraviolet (UV) Irradiation Prior to Refrigeration [O] . Hyun-Jung Kim, Yong-jae Lee, Jong-Bang Eun 2014

机译：冷藏前暴露于紫外线（UV）照射下的韩国本土牛（韩牛）的微生物学特性变化
7. Studies on the Preservation Effect of Agricultural Products by the Irradiation of Ultraviolet Ray : II. Construction of Experimental Ultraviolet Irradiation Apparatus (No.2) and Ultraviolet Irradiation of Yeasts [O] . 団野晧文, 宮里満, 石黒悦爾 100

机译：紫外线照射对农产品保鲜效果的研究：II。实验紫外线照射装置（2号）和酵母紫外线照射的研究

INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFE

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