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Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

机译：复杂渗透溶液中猪肉块渗透脱水过程中传质动力学的优化

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Filipović Vladimir; Lević Ljubinko; Ćurčić Biljana; Nićetin Milica; Pezo Lato; Mišljenović Nevena;
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1. Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions [J] . Filipovi? Vladimir S., ?ur?i? Biljana Lj., Ni?etin Milica R., Hemijska industrija . 2012,第5期

机译：在两种不同渗透溶液中脱水的猪肉的传质和微生物学特征
2. Evaluation of mass transfer kinetics and quality of microwave-osmotic dehydrated mango cubes under continuous flow medium spray (MWODS) conditions in sucrose syrup as moderated by dextrose and maltodextrin supplements [J] . Shinde Bhakti, Ramaswamy Hosahalli S. Drying technology: An International Journal . 2020,第5a8期

机译：葡萄糖糖浆中连续流动介质喷雾（MWODS）条件下的传质动力学和微波 - 渗透脱水芒果立方体的质量评价，如葡萄糖和麦芽糖糊精补充剂
3. Study of mass transfer kinetics and effective diffusivity during osmotic dehydration of carrot cubes [J] . Bahadur Singh, Ashok Kumar, A.K. Gupta Journal of food engineering . 2007,第2期

机译：胡萝卜块渗透脱水过程中的传质动力学和有效扩散率研究
4. OSMOTIC DEHYDRATION OF TILAPIA FILLETS IN LIMITED VOLUME OF TERNARY SOLUTIONS: KINETICS AND MASS TRANSFER [C] . Mari Medina-Vivanco, Paulo. J. do A. Sobral, Miriam D. Hubinger Proceedings of the 12th international drying symposium IDS2000 . 2000

机译：有限体积的三元溶液中花蜜的渗透脱水：动力学和传质
5. Microwave Osmotic Dehydration of Mango Cubes Under Continuous Flow Medium Spray Conditions Using Solute Mixtures [D] . Shinde, Bhakti. 2020

机译：使用溶质混合物的连续流动介质喷涂条件下芒果块微波渗透脱水
6. Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics [O] . Efimia K. Dermesonlouoglou, Maria C. Giannakourou 2018

机译：在非常规多组分渗透溶液中模拟杏脱水：对传质动力学和质量特性的影响
7. Application of Peleg model on mass transfer kinetics during osmotic dehydratation of pear cubes in sucrose solution [O] . Vesna Pavelkic, Tanja Brdaric, Marija Petrovic, 2015

机译：PELEG模型在蔗糖溶液中梨立方体渗透脱水过程中的传感转移动力学

Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

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