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The Effects of Squeezed Grapes Residue on the Preservation of Stored Fried Potato Chips

机译：挤压葡萄渣对油炸马铃薯片保鲜效果的影响

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*N. M. Salih AL-Janabi; A. M. Mahmed AL-Samraee; 1W. S. Ulaiwi;
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年度 2013
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5. Effects of Nitrogen Treatments and Processing Conditions on Acrylamide Formation in Potato Chips or French Fries [D] . Liyanage, Dilumi Wathsala Kekulandala. 2019

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6. Hazardous effects of fried potato chips on the development of retina in albino rats [O] . Hassan I El-Sayyad, Saber A Sakr, Gamal M Badawy, 2011

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8. Process for Preservation of Stored Wood Chips [R] . Springer, E. L. 1979

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The Effects of Squeezed Grapes Residue on the Preservation of Stored Fried Potato Chips

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