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Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d

机译：摄入量高达9 g / d时，植物甾烷醇剂量依赖性降低LDL-胆固醇浓度，但不降低胆固醇标准化的脂溶性抗氧化剂浓度

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Mensink, R.P.; Jong, A.; Lutjohann, D.; Haenen, G.R.M.; Plat, J.;
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1. Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d [J] . MensinkR.P., DeJongA., LütjohannD., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2010,第1期

机译：摄入量高达9 g / d时，植物甾烷醇剂量依赖性降低LDL-胆固醇浓度，但不降低胆固醇标准化的脂溶性抗氧化剂浓度
2. No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet. [J] . Raeini Sarjaz M, Ntanios FY, Vanstone CA, Metabolism: Clinical and Experimental . 2002,第5期

机译：在控制饮食的情况下，血清脂溶性维生素和类胡萝卜素的浓度随植物固醇/甾烷醇酯的摄入而变化。
3. Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol-10 and fat-soluble antioxidant concentrations. [J] . Plat J, Mensink RP Metabolism: Clinical and Experimental . 2001,第5期

机译：富含两种植物甾烷醇酯混合物的饮食对血浆泛醇10和脂溶性抗氧化剂浓度的影响。
4. Antioxidant Enzymes and Functional State of PS Ⅱ in Plants Grown under Various Radium (226Ra) Concentrations [C] . Saftar Y Suleymanov, Konul H Bayramova, Samira M Rustamova, Photosynthesis research for food, fuel and future . 2010

机译：不同镭（226Ra）胁迫下植物的抗氧化酶和PSⅡ功能状态。
5. Pharmacological concentrations of Zn: The effects on production, tissue and blood concentrations, antioxidant status and metallothionein concentrations in growing pigs [D] . Carlson, Marcia Sue 1997

机译：锌的药理浓度：对生长猪的生产，组织和血液浓度，抗氧化剂状态和金属硫蛋白浓度的影响
6. Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials [O] . Sabine Baumgartner, Rouyanne T. Ras, Elke A. Trautwein, -1

机译：植物固醇和植物甾烷醇消耗后血浆脂溶性维生素和类胡萝卜素的浓度：一项随机对照试验的荟萃分析
7. Scientific Opinion on the substantiation of a health claim related to the consumption of 2 g/day of plant stanols (as plant stanol esters) as part of a diet low in saturated fat and a two-fold greater reduction in blood LDL-cholesterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006 [O] . EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2013

机译：关于健康主张的科学意见，与低饱和脂肪饮食中每天摄入2克植物甾烷醇（作为植物甾烷醇酯）有关，与血液中LDL-胆固醇浓度相比降低了两倍（EC）第1924/2006号法规第14条规定，仅食用低饱和脂肪饮食

Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d

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