首页> 外文OA文献 >FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES Пищевая и биологическая ценность мясопродуктов, выработанных из мяса свиней разных генотипов

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FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES Пищевая и биологическая ценность мясопродуктов, выработанных из мяса свиней разных генотипов

机译：从不同基因型猪肉中生产的肉类产品的食品和生物价值Пищеваяибиологическаяценностьмясопродуктов，выработанныхизмясасвинейразныхгенотипов

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Bazhov G. M.; Kryshtop E. A.; Baranikov A. I.;
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FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES Пищевая и биологическая ценность мясопродуктов, выработанных из мяса свиней разных генотипов

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