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Effect of various sugar solution concentrations on characteristics of dried candy tomato (Lycopersicum esculentum)

机译：不同糖溶液浓度对干燥甜番茄（Lycopersicum esculentum）特性的影响

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EDWI MAHAJOENO; OKID PARAMA ASTIRIN; WAWAN BUNTARAN;
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1. The salicylic acid effect on the tomato (Lycopersicum esculentum Mill.) sugar, protein and proline contents under salinity stress (NaCl) [J] . Shahba Zahra, Baghizadeh Amin, Vakili Seid Mohamad Ali, Journal of Biophysics and Structural Biology . 2010,第3期

机译：盐度应力（NaCl）下番茄（Lycopersicum Esculentum Mill。）糖，蛋白质和脯氨酸含量的水杨酸作用
2. Experimental evaluation of drying kinetics of tomato (Lycopersicum Esculentum L.) slices in twin layer solar tunnel dryer [J] . Dufera Lelise Tilahun, Hofacker Werner, Esper Albert, Energy for sustainable development . 2021,第Apra期

机译：双层太阳能隧道烘干机中番茄（Lycopersicum eSculentum L.）切片干燥动力学的实验评价
3. Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill) [J] . Hakan Polatc?, Yücel Erkmen Turkish Journal of Agriculture: Food Science and Technology . 2019,第12期

机译：不同干燥方法对番茄（Lycopersicum Esculentum Mill）建模，能耗和最终品质的影响
4. Characteristic of Fermented Whey Beverage with Addition of Tomato Juice (Lycopersicum esculentum) [C] . A Nursiwi, E Nurhartadi, R Utami International Conference on Food Science and Engineering . 2017

机译：添加番茄汁（Lycopersicum Esculentum）的发酵乳清饮料的特征
5. Effect of nutrient solution electrical conductivity levels on lycopene concentration, sugar composition and concentration of tomato (Lycopersicon esculentum Mill.). [D] . Wu, Min. 2006

机译：营养液电导率水平对番茄红素浓度，糖成分和番茄浓度的影响（Lycopersicon esculentum Mill。）。
6. Chemical Characterisation and Antihypertensive Effects of Locular Gel and Serum of Lycopersicum esculentum L. var. Camone Tomato in Spontaneously Hypertensive Rats [O] . Paola Marcolongo, Alessandra Gamberucci, Gabriella Tamasi, 2020

机译：神经凝胶和血清血清血清血清血清血清的化学表征及抗高血压作用。 Camone番茄在自发性高血压大鼠中
7. Influência da geometria e da temperatura na cinética de secagem de tomate (Lycopersicum esculentum) Influence of temperature and geometry in the drying kineticof tomato (Lycopersicum esculentum) [O] . Eliana Janet Sanjinez-Argandoña, Ivanise Guilherme Branco, Tiemi Umebara Bittencourt, 2011

机译：几何形状和温度对番茄（Lycopersicum esculentum）干燥动力学的影响几何形状和温度对番茄（Lycopersicum esculentum）干燥动力学的影响

Effect of various sugar solution concentrations on characteristics of dried candy tomato (Lycopersicum esculentum)

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