首页> 外文OA文献 >Changes in the fatty acid composition of wild harlequin shrimp, Hymenocera picta Dana, 1852 from eggs, newly hatched zoea and juvenile stages: an insight into the fatty acid requirements for aquaculture
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Changes in the fatty acid composition of wild harlequin shrimp, Hymenocera picta Dana, 1852 from eggs, newly hatched zoea and juvenile stages: an insight into the fatty acid requirements for aquaculture

机译:野生丑角虾,Hymenocera picta Dana,1852年从蛋,新孵化的zoea和幼年阶段的脂肪酸组成变化:了解水产养殖的脂肪酸需求

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