首页> 外文OA文献 >Measurement and control of brake pedal feel quality in automobile manufacturing
【2h】

Measurement and control of brake pedal feel quality in automobile manufacturing

机译:汽车制造中制动踏板感觉质量的测量与控制

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Customer perception of brake pedal feel quality, as related to the perception of the brake pedal feeling soft or mushy, depends on both the customer's subjective judgment of quality and the actual build quality of the brake system. This project analyzed the different factors contributing to the soft brake condition using a fishbone diagram. A low cost tool to objectively measure brake pedal feel was developed and tested. Using this tool we found a negative linear correlation between residual air in the brake system and brake pedal feel. Even in the worst-case, a residual air level of 0.9 mL or greater is required before the brake pedal force drops 10%. The air evacuation step in the brake fluid filling process was investigated by the addition of a vacuum accumulator tank, and we found the air evacuation to depend on the brake system cross-sectional area (i.e. tube diameter) and not on the vacuum pressure. Organizational process issues were analyzed, and we found that greater cross-functional communication and collaboration are needed between manufacturing and external groups such as design and marketing.
机译:与对制动踏板感觉柔软或糊状的感觉相关的顾客对制动踏板感觉质量的感知,取决于顾客对质量的主观判断和制动系统的实际制造质量。该项目使用鱼骨图分析了影响软制动条件的不同因素。开发并测试了一种用于客观测量制动踏板感觉的低成本工具。使用该工具,我们发现制动系统中的残留空气与制动踏板感觉之间呈负线性关系。即使在最坏的情况下,在制动踏板力下降10%之前,仍需要0.9 mL或更高的残留空气水平。通过添加真空储罐对制动液填充过程中的空气排出步骤进行了研究,我们发现空气的排出取决于制动系统的横截面积(即管径),而不取决于真空压力。对组织过程问题进行了分析,我们发现制造与外部团队(例如设计和营销)之间需要进行更大的跨职能沟通和协作。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号