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Freeze-Preservation of Germinated Conchospores of Porphyra yezoensis in Viable State

机译:条斑紫菜发芽后壳孢子的冻结保存

摘要

From the previous investigations, it was demonstrated that the leafy thalli of Porphyra show high frost-resistance. Recently, the freeze-preservation of laver-nets growing the thalli has been put into practical use for Porphyra cultivation in Japan. In this paper, we deal with the frost-resistance of germinated conchospores of Porphyra yezoensis in an attempt to develope a new application of Porphyra cultivation. The results are summarized as follows: 1. The germinated conchospores showed higher resistivity against the freeze-preservation than the free conchospores, but they showed slightly lower resistivity than the germinated monospores. 2. In the freeze-preservation at about -10℃ and -20℃, most of germinated conchospores survived without remarkable damage at least for two weeks. On the other hand, the survival-rate gradually decreased after 25 days storage. 3. In the room-seeding of Porphyra, the freeze-preservation of laver-nets, on which conchospores germinated, will be a useful method of Porphyra cultivation.
机译:从先前的调查中可以看出,紫菜的叶状thalli具有很高的抗冻性。近来,在日本紫菜栽培中已将用于生长塔利的紫菜网的冷冻保存实用化。本文研究了紫菜紫菜萌发的孢子的抗冻性,以期开发紫菜栽培的新应用。结果总结如下:1.发芽的孢子孢子对冷冻保存的电阻率比游离的孢子孢子高,但它们的电阻率比发芽的单孢子略低。 2.在-10℃和-20℃左右的冷冻保存条件下,大部分发芽的孢子都存活了至少两周而没有明显的破坏。另一方面,保存25天后,存活率逐渐降低。 3.在紫菜的房间播种中,紫菜网的冷冻保存是孢子发芽的一种有用方法,紫菜网在其上发芽。

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