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Production of β-ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiae

机译:通过在酿酒酵母中组合表达类胡萝卜素和植物CCD1基因产生β-紫罗兰酮

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摘要

Background: Apocarotenoids, like the C13-norisoprenoids, are natural compounds that contribute to the flavor and/or aroma of flowers and foods. They are produced in aromatic plants-like raspberries and roses-by the enzymatic cleavage of carotenes. Due to their pleasant aroma and flavour, apocarotenoids have high commercial value for the cosmetic and food industry, but currently their production is mainly assured by chemical synthesis. In the present study, a strain that synthesizes the apocarotenoid β-ionone was constructed by combining integrative vectors and high copy number episomal vectors, in an engineered strain that accumulates FPP. Results: Integration of an extra copy of the geranylgeranyl diphosphate synthase gene (), together with the carotenogenic genes and from the ascomycete , resulted in carotenoid producing cells. The additional integration of the carotenoid cleavage dioxygenase gene from the plant () let to the production of low amounts of beta-ionone (0.073 ± 0.01 mg/g DCW) and changed the color of the strain from orange to yellow. The expression of the crtYB gene from a high copy number plasmid in this former strain increased beta-ionone concentration fivefold (0.34 +/- 0.06 mg/g DCW). Additionally, the episomal expression of crtYB together with the gene in the same vector resulted in a final 8.5-fold increase of beta-ionone concentration (0.63 ± 0.02 mg/g DCW). Batch fermentations with this strain resulted in a final specific concentration of 1 mg/g DCW at 50 h, which represents a 15-fold increase. Conclusions: An efficient β-ionone producing yeast platform was constructed by combining integrative and episomal constructs. By combined expression of the genes , the carotenogenic , genes and the plant gene-the highest β-ionone concentration reported to date by a cell factory was achieved. This microbial cell factory represents a starting point for flavor production by a sustainable and efficient process that could replace current methods.
机译:背景:类胡萝卜素类化合物,如C13-类异戊二烯类化合物,是天然的化合物,有助于花卉和食品的风味和/或香气。它们通过胡萝卜素的酶促裂解在芳香植物(如覆盆子和玫瑰)中生产。由于类胡萝卜素具有令人愉悦的香气和风味,因此它们在化妆品和食品工业中具有很高的商业价值,但是目前它们的生产主要通过化学合成来保证。在本研究中,在整合了FPP的工程菌株中,通过整合整合载体和高拷贝数游离型载体,构建了合成类胡萝卜素β-紫罗兰酮的菌株。结果:整合了一个额外副本的香叶基香叶基香叶基二磷酸合酶基因(),以及类胡萝卜素基因和子囊虫,产生了类胡萝卜素产生细胞。来自植物()的类胡萝卜素裂解双加氧酶基因的额外整合导致产生少量的β-紫罗兰酮(0.073±0.01 mg / g DCW),并将菌株的颜色从橙色变为黄色。在前一个菌株中高拷贝数质粒的crtYB基因的表达使β-紫罗兰酮的浓度增加了五倍(0.34 +/- 0.06 mg / g DCW)。此外,crtYB及其基因在同一个载体中的游离表达最终导致β-紫罗兰酮浓度最终增加8.5倍(0.63±0.02 mg / g DCW)。使用该菌株的分批发酵在50 h时的最终比浓浓度为1 mg / g DCW,这表示增加了15倍。结论:通过整合整合型和游离型构建体,构建了高效的产生β-紫罗兰酮的酵母平台。通过基因的联合表达,达到了类胡萝卜素基因,基因和植物基因的最高β-紫罗兰酮浓度。这家微生物细胞工厂代表了通过可持续,高效的方法(可替代现有方法)生产调味品的起点。

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