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Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

机译：使用微柱和酶消化通过质谱法表征糖基化蛋白质

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Hägglund Per; Larsen Martin R.;
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年度 2007
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正文语种 eng
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1. Characterization of Gel-separated Glycoproteins Using Two-step Proteolytic Digestion Combined with Sequential Microcolumns and Mass Spectrometry [J] . Martin R. Larsen, Peter Hojrup, Peter Roepstorff Molecular & cellular proteomics: MCP . 2005,第2期

机译：凝胶分离糖蛋白的表征，采用两步蛋白水解消化与顺序微柱和质谱联用
2. Identification of Individual Proteins in Complex Protein Mixtures by High-Resolution, High-Mass-Accuracy MALDI TOF-Mass Spectrometry Analysis of In-Solution Thermal Denaturation/Enzymatic Digestion [J] . Zee-Yong Park, David H. Russell Analytical chemistry . 2001,第11期

机译：溶液中热变性/酶消化的高分辨率，高质谱精度MALDI TOF质谱分析鉴定复杂蛋白混合物中的单个蛋白
3. Characterization of glycosylated flavonoids obtained from enzymatic reaction by matrix free laser desorption ionization mass spectrometry (LDI-MS) [J] . Boisard S., Broute T., Guerry J., Planta medica: Natural products and medicinal plant research . 2019,第18期

机译：通过基质自由激光解吸电离质谱（LDI-MS）从酶促反应中获得的糖基化黄酮类化合物的表征
4. Extraction and Identification of Proteins from a Pottery Matrix Using Microwaveassisted Enzymatic Digestion and Tandem Mass Spectrometry [C] . Andrew Barker, Steve Wolverton, Barney Venables, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2009

机译：微针粘性酶消化与串联质谱法从陶器基质中提取和鉴定蛋白质
5. Characterization of isomeric carbohydrates using metal coordination, enzymatic digestion, and tandem mass spectrometry. [D] . Desaire, Heather Renee. 2001

机译：使用金属配位，酶消化和串联质谱分析表征异构碳水化合物。
6. Site-specific detection and structural characterization of the glycosylation of human plasma proteins lecithin:cholesterol acyltransferase and apolipoprotein D using HPLC/electrospray mass spectrometry and sequential glycosidase digestion. [O] . P. A. Schindler, C. A. Settineri, X. Collet, 1995

机译：使用HPLC /电喷雾质谱和顺序糖苷酶消化法对人血浆蛋白卵磷脂：胆固醇酰基转移酶和载脂蛋白D的糖基化进行位点特异性检测和结构表征。
7. Characterization of gel-separated glycoproteins using two-step proteolytic digestion combined with sequential microcolumns and mass spectrometry [O] . Larsen, Martin Røssel, Højrup, Peter, Roepstorff, Peter 2005

机译：凝胶分离的糖蛋白的表征，采用两步蛋白水解消化结合顺序微柱和质谱

Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

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