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Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

机译：量化天然微生物群对鲜猪肉中鼠伤寒沙门氏菌DT104和沙门氏菌Derby生长的影响

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Møller Cleide Oliveira de Almeida; Ilg Yvonne; Aabo Søren; Dalgaard Paw; Bak Christensen Bjarke; Hansen Tina Beck;
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年度 2011
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正文语种 eng
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1. Effect of natural microbiota on growth of Salmonella spp. in fresh pork — A predictive microbiology approach [J] . C.O.A. Moller, Y. IIg, S. Aabo, Food microbiology . 2013,第2期

机译：天然菌群对沙门氏菌生长的影响。新鲜猪肉中的蛋白质—预测微生物学方法
2. Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora [J] . T.P. Oscar Food microbiology . 2007,第6期

机译：带有天然菌群的地面鸡低和高初始密度下鼠伤寒沙门氏菌DT104生长的预测模型
3. Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork [J] . Cynthia H. Chen, John Marchello, Mendel Friedman, Food and Nutrition Sciences . 2021,第2期

机译：植物提取物和浓度的精油可接受的浓度，感官面板在地面猪肉中灭活沙门氏菌毒蕈氏菌毒蕈尿剂量DT104
4. ESTIMATING THE EXPOSURE TO SALMONELLA TYPHIMURIUM FROM CONSUMPTION OF IRISH FRESH PORK SAUSAGES [C] . Ursula Gonzales Barron, Grainne Redmond, Francis Butler International conference on simulation and modelling in the food and bio-industry . 2010

机译：食用爱尔兰新鲜猪肉香肠估计鼠伤寒沙门氏菌的暴露
5. The influence of Salmonella genomic island 1 on global gene expression of multi-drug resistant Salmonella Typhimurium DT104 in mid-log and early stationary growth phases. [D] . Bamforth, Janice. 2009

机译：沙门氏菌基因岛1在对数中期和早期稳定生长期对多重耐药性鼠伤寒沙门氏菌DT104的整体基因表达的影响。
6. Evidence of Metabolic Switching and Implications for Food Safety from the Phenome(s) of Salmonella enterica Serovar Typhimurium DT104 Cultured at Selected Points across the Pork Production Food Chain [O] . Marta Martins, Matthew P. McCusker, Evonne M. McCabe, 2013

机译：在整个猪肉生产食品链中选定点培养的肠炎沙门氏菌鼠伤寒沙门氏菌DT104的代谢代谢转换证据和对食品安全的影响
7. Quantifying the effect of natural microfloraon growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork [O] . Møller Cleide, Ilg Yvonne, Aabo Søren, 2011

机译：量化新鲜猪肉中鼠伤寒沙门氏菌DT104和沙门氏菌Derby的天然微生物生长的影响
8. Salmonella Typhimurium DT104 Situation Assessment [R] . Hogue, A., Akkins, J., Angulo, F., 1997

机译：鼠伤寒沙门氏菌DT104情况评估

Quantifying the effect of natural microbiota on growth of Salmonella Typhimurium DT104 and Salmonella Derby in fresh pork

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