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Using multilevel systematic sampling to study apple fruit (Malus domestica Borkh.) quality and its variability at the orchard scale

机译:利用多级系统抽样研究苹果果实(malus domestica Borkh。)品质及其在果园规模上的变异性

摘要

We report on the performance of a novel sampling method for determining fruit quality variability and yield from an orchard, which focus on its applicability for the fruit industry. We used the ‘fractionator’ tree sampling method to investigate the quality variability of a small, representative sample of ‘Granny Smith’ (Malus x domestica cv. ‘Granny Smith’) apples obtained from a 17 ha orchard based on a final sample of 74 fruit. Estimates of fruit marketable yield and fruit size distribution agreed well with packing house records. The estimated marketable yield was 356.6 ± 89.2 t compared to 374.9 t of fruit packed for export. Distributions of starch (S), soluble solids content (SSC) and flesh firmness (F) were also estimated from the sample. The distribution of starch (S) and fruit mass (M) showed high variability (CVS = SD/mean = 0.32 and CVM = 0.23), whereas SSC and flesh firmness showed moderate variability (CVSSC = 0.11 and CVF = 0.10). The average within-tree variabilities were estimated as CVM = 0.04, CVSSC = 0.10, CVS = 0.15 and CVF = 0.07. Between-tree variabilities were similar to the within-tree variabilities, except for starch (CVtM = 0.04, CVtSSC = 0.13, CVtS = 0.29 and CVtF = 0.09). From the quality characteristics studied only fruit mass could be significantly related to position of the fruit in the canopy, represented by height of the fruit above ground, the fruit position along the branch and position relative to the tree row orientation in the orchard. Variations in starch, SSC and flesh firmness could not be explained by position of the fruit in the canopy. The methods used in this paper are proposed as tools for studies aimed at understanding sources of quality variability as well as for management purposes. Further research is needed to determine recommended sample sizes to accurately describe the distribution of various quality variables of apples at the orchard scale.
机译:我们报告了一种用于确定果园水果质量变异性和产量的新型采样方法的性能,重点是其在水果行业中的适用性。我们使用“分馏器”树抽样方法来调查从17公顷果园中获得的74个最终样本中的代表性小样本“格兰尼史密斯”(Malus x domestica cv。“格兰尼史密斯”)苹果的质量变异性。水果。水果可销售产量和水果大小分布的估计与包装厂的记录非常吻合。估计可销售的产量为356.6±89.2吨,而出口包装的水果为374.9吨。还从样品中估算出淀粉的分布(S),可溶性固形物含量(SSC)和果肉硬度(F)。淀粉(S)和果实质量(M)的分布表现出较高的变异性(CVS = SD /平均值= 0.32和CVM = 0.23),而SSC和果肉硬度显示出中等的变异性(CVSSC = 0.11和CVF = 0.10)。树内平均变异估计为CVM = 0.04,CVSSC = 0.10,CVS = 0.15和CVF = 0.07。除了淀粉(CVtM = 0.04,CVtSSC = 0.13,CVtS = 0.29和CVtF = 0.09)以外,树间变异与树内变异相似。从研究的质量特征来看,只有果实质量可能与果实在冠层中的位置显着相关,以果实在地上的高度,沿着分支的果实位置以及相对于果园中树行方向的位置表示。淀粉,SSC和果肉硬度的变化无法通过果实在冠层中的位置来解释。本文中使用的方法作为研究工具,旨在了解质量变异性的来源以及用于管理目的。需要进行进一步的研究以确定推荐的样本量,以准确描述果园规模的苹果各种质量变量的分布。

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