首页> 外文OA文献 >EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus fermentum 57A, Lactobacillus plantarum 57B and Lactobacillus gasseri 57C and defence against vaginal pathogens (ID 934, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.
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EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus fermentum 57A, Lactobacillus plantarum 57B and Lactobacillus gasseri 57C and defence against vaginal pathogens (ID 934, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.

机译:EFsa饮食产品,营养和过敏专家组(NDa);根据第(EC)1924号条例第13(1)条,关于证实与发酵乳杆菌57a,植物乳杆菌57B和加氏乳杆菌57C以及阴道病原体防御(ID 934,进一步评估)相关的健康声明的科学意见/ 2006。

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摘要

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further assessment related to a combination of Lactobacillus fermentum 57A, Lactobacillus plantarum 57B and Lactobacillus gasseri 57C and defence against vaginal pathogens. The food constituent that is the subject of the claim, a combination of Lactobacillus fermentum 57A, Lactobacillus plantarum 57B and Lactobacillus gasseri 57C, is sufficiently characterised. The claimed effect, defence against vaginal pathogens, is a beneficial physiological effect. The target population is the female population. No human intervention studies were provided from which conclusions could be drawn for the scientific substantiation of the claim. On the basis of the data presented, the Panel concludes that a cause and effect relationship has not been established between the consumption of Lactobacillus fermentum 57A, Lactobacillus plantarum 57B and Lactobacillus gasseri 57C and defence against vaginal pathogens.
机译:应欧盟委员会的要求,要求营养产品,营养和过敏问题专家组根据与欧盟有关的1924/2006号法规(EC)第13条,就健康声明提供科学意见。发酵乳杆菌57A,植物乳杆菌57B和加氏乳杆菌57C的组合与抵抗阴道病原体有关。权利要求的主题的食物成分是发酵乳杆菌57A,植物乳杆菌57B和加氏乳杆菌57C的组合。声称的抵抗阴道病原体的作用是有益的生理作用。目标人口是女性人口。没有提供任何人为干预研究,可以从中得出结论以对索赔进行科学证实。根据提供的数据,小组得出结论,食用发酵乳杆菌57A,植物乳杆菌57B和加氏乳杆菌57C与抵抗阴道病原体之间没有建立因果关系。

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