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Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 87, (FGE.87) bicyclic secondary alcohols, ketones and related esters:EFSA-Q-2003-168

机译：食品添加剂，调味剂，加工助剂和与食品接触的材料小组的科学意见应调味组评估委员会的要求87，（FGE.87）双环仲醇，酮和相关酯：EFsa-Q-2003- 168

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Larsen John Christian; Nørby Karin Kristiane; Reffstrup Trine Klein; Beltoft Vibe Meister;
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年度 2008
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1. Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) [J] . EFSA Journal . 2014,第10期

机译：关于香料基团评估87的科学意见，修订版2（FGE.87Rev2）：考虑由JECFA（第六十三次会议）评估的双环仲醇，酮和相关酯与FSA EFSA评估的与双环仲醇，酮和相关酯在结构上相关。 47Rev1（2008）
2. Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on Guidance on the data required for the risk assessment of flavourings to be used in or on foods [J] . EFSA Journal . 2010,第12期

机译：食品接触材料，酶，调味剂和加工助剂科学小组（CEF）指导意见的公众咨询结果，涉及用于食品中或食品上的调味剂风险评估所需的数据
3. Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [J] . Vittorio Silano, Claudia Bolognesi, Laurence Castle, EFSA Journal . 2017,第1期

机译：关于调味组评估63的科学意见，修订版3（FGE.63Rev3）：JECFA（第五十九次和第六十九次会议）评估的脂肪族仲醇，酮和相关酯的结构与饱和和不饱和脂肪族仲醇，酮和仲醇的酯有关由EFSA在FGE.07Rev4中评估的饱和直链或支链羧酸
4. Scientific Opinion on Flavouring Group Evaluation 63 Revision 3 (FGE.63Rev3): aliphatic secondary alcohols ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [O] . EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), 2017

机译：关于调味组评估63的科学意见修订版3（FGE.63Rev3）：JECFA（第五十九次和第六十九次会议）评估的脂肪族仲醇酮和相关酯的结构与饱和和不饱和脂肪族仲醇酮和仲醇的酯有关由EFSA在FGE.07Rev4中评估的饱和直链或支链羧酸
5. Scientific Opinion of the Panel on Food Additives, Flavourings, Pro cessing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 87, (FGE.87) bicyclic secondary alcohols, ketones and related esters:EFSA-Q-2008-071 [O] . Larsen John Christian, Nørby Karin Kristiane, Lund Pia, 2008

机译：食品添加剂，调味品，加工助剂和与食品接触的材料小组的科学意见应调味组评估委员会的要求87，（FGE.87）双环仲醇，酮和相关酯：EFsa-Q-2008 -071

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 87, (FGE.87) bicyclic secondary alcohols, ketones and related esters:EFSA-Q-2003-168

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