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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

机译：EFsa食品接触材料，酶，调味剂和加工助剂专家组（CEF）;关于调味组评价20，修订版4（FGE.20Rev4）的科学观点：来自化学组23和30的苄醇，苯甲醛，相关的缩醛，苯甲酸和相关的酯

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Nørby Karin Kristiane; Beltoft Vibe Meister; Lund Pia; Binderup Mona-Lise; Frandsen Henrik Lauritz;
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年度 2012
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正文语种 eng
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1. Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 [J] . EFSA Journal . 2012,第12期

机译：关于调味组评估20的科学意见，修订版4（FGE.20Rev4）：来自化学组23和30的苯甲醇，苯甲醛，相关的乙缩醛，苯甲酸和相关的酯
2. Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 [J] . EFSA Journal . 2011,第7期

机译：关于调味组评估20的科学意见，修订版3（FGE.20Rev3）：来自化学组23和30的苄醇，苯甲醛，相关的乙缩醛，苯甲酸和相关的酯
3. Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 [J] . EFSA Journal . 2010,第7期

机译：关于调味组评估20的科学意见，修订版2（FGE.20Rev2）：来自化学组23和30的苯甲醇，苯甲醛，相关的乙缩醛，苯甲酸和相关的酯
4. Scientific Opinion on Flavouring Group Evaluation 73 Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols aldehydes acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols aldehydes acids and esters evaluated by EFSA in FGE.12Rev5 [O] . EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2017

机译：关于调味剂组评估73的科学意见修订版4（FGE.73Rev4）：考虑到JECFA（第59和63次会议）评估的脂环族醇醛酸和相关酯的结构与主要饱和或不饱和脂环族醇醛酸和由EFSA在FGE.12Rev5中评估的酯
5. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 3 (FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 [O] . Larsen John Christian, Nørby Karin Kristiane, Beltoft Vibe Meister, 2011

机译：EFsa食品接触材料，酶，调味剂和加工助剂专家组（CEF）;关于调味组评价20，修订版3（FGE.20Rev3）的科学观点：来自化学组23和30的苄醇，苯甲醛，相关缩醛，苯甲酸和相关酯

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

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