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γ-glutamyl-propenyl-cysteine sulfoxide (GPCS), a gamma-glutamyl peptide from onion (Allium cepa L.). phytochemistry and pharmacology

机译:γ-谷氨酰 - 丙烯基 - 半胱氨酸亚砜(GpCs),来自洋葱(allium cepa L.)的γ-谷氨酰肽。植物化学和药理学

摘要

Gamma-glutamyl peptides are widely found in plants. γ-Glutamyl-propenyl-cysteine sulfoxide (GPCS), a glutamyl peptide present in onion (Allium cepa L.), was identified by a bioassayguided fractionation in vitro to be the compound responsible for the inhibition of bone resorption by onion in rats. Therefore, GPCS was selected for an extended investigation in our studies. The aim of the first part of this work was to examine the presence of GPCS in various plants, which were previously shown to inhibit bone resorption in rats. A fast and reliable method to determine GPCS in plant material was developed and validated. GPCS was found in onion at various concentrations, but no GPCS was detected in the material from other plants. In the second part of the present work, the aim was to provide GPCS for further in vitro and in vivo studies. Small quantities (milligram-amounts) were obtained by isolation of GPCS from onion. As large-scale isolation (gram amounts) is not feasible under non-industrial conditions, and GPCS is not commercially available, an approach for synthesis was performed. The intermediate products S-(1-propenyl)-L-cysteine sulfoxide and Boc-Lglutamyl-α-t-butyl-N-oxo-succinimide ester were synthesised, but unfortunately, coupling of these two compounds failed and the final product could not be obtained. The aim of the third part of this work was to examine pharmacodynamic and pharmacokinetic parameters of GPCS. In vitro experiments on the effects of GPCS on the activity, activation and recruitment of osteoclasts (OCs) were performed. The effect of GPCS on the activity of OCs was tested in the pit assay. GPCS, at 8 mM, significantly reduced the number of pits per OCs. The effect of GPCS on the activation of OCs was examined by determination of the OCs with actin ring(s). After incubation of the cells with 2 and 8 mM of GPCS, the percentage of OCs with actin rings did not change. The formation of OCs was inhibited at GPCS concentrations of 1 mM and higher in our experiments with CSF-1/RANKL primed bone marrow cells. A structure-function relationship was assessed by testing GPCS structurally related compounds in the same assay, namely γ-glutamyl-cysteine-ethylester, glycylcysteine, allyl-cysteine, cysteine, glutamyl-glycine and glycyl-valine. All test substances which contained a cysteine moiety inhibited osteoclastogenesis while the others did not show an effect. The pharmacokinetic properties of GPCS were studied in vitro and in vivo. Within 24 hours no change in the concentration of GPCS was observed when GPCS was incubated with simulated gastric acid. 24-hour incubation of GPCS with simulated intestinal fluid caused a 90 % decrease of the GPCS concentration, while GPCS concentration in onion incubated with simulated intestinal fluid decreased only by 30 %. In a pilot study with rats on the kinetics of GPCS in vivo, the bioavailability of orally administered GPCS was determined to be about 1 %. Finally, onion without GPCS and onion containing GPCS, as well as GPCS-structure related compounds were tested in a rat model in vivo to analyse their effect on bone resorption. Allyl-cysteine and γ-glutamyl-cysteine-ethylester did not inhibit bone resorption while 3 g of onion without GPCS and 3 g of onion containing GPCS significantly inhibited bone resorption. The in vitro results indicate that the effects of GPCS might be mediated by the cysteine moiety of the molecule. An in vivo oral application of pure GPCS in an aqueous solution is not suitable due to the low bioavailability of GPCS, however, application of GPCS embedded in onion might prevent cleavage of the compound and therefore increase the bioavailability. Because both onion without GPCS and onion containing GPCS inhibited bone resorption in vivo, we can postulate that the inhibition of bone resorption by onion is not exclusively mediated by GPCS. Future experiments using natural GPCS-free onions spiked with synthetic GPCS should clarify, to which extent GPCS contributes to the inhibition of bone resorption.ud
机译:γ-谷氨酰胺肽广泛存在于植物中。 γ-谷氨酰-丙烯基-半胱氨酸亚砜(GPCS)是洋葱(葱属)中存在的谷氨酰胺肽,通过体外生物测定指导分离鉴定为负责抑制大鼠洋葱骨吸收的化合物。因此,在我们的研究中选择GPCS进行扩展研究。这项工作的第一部分的目的是检查各种植物中GPCS的存在,这些植物以前被证明可以抑制大鼠的骨吸收。开发并验证了一种快速可靠的测定植物材料中GPCS的方法。在洋葱中发现了各种浓度的GPCS,但在其他植物的原料中未检测到GPCS。在本工作的第二部分,目的是为进一步的体外和体内研究提供GPCS。通过从洋葱中分离出GPCS,获得了少量(毫克量)。由于在非工业条件下大规模分离(克量)是不可行的,并且GPCS不可商购,因此进行了合成方法。合成了中间产物S-(1-丙烯基)-L-半胱氨酸亚砜和Boc-谷氨酰-α-叔丁基-N-氧代琥珀酰亚胺酯,但不幸的是,这两种化合物的偶联失败,最终产物无法获得。这项工作的第三部分的目的是检查GPCS的药效学和药代动力学参数。进行了关于GPCS对破骨细胞(OCs)的活性,激活和募集的影响的体外实验。在坑测定中测试了GPCS对OCs活性的影响。 GPCS为8 mM,显着减少了每个OC的凹坑数量。通过确定具有肌动蛋白环的OC来检查GPCS对OC激活的影响。用2和8 mM GPCS孵育细胞后,带有肌动蛋白环的OC的百分比没有变化。在我们使用CSF-1 / RANKL引发的骨髓细胞进行的实验中,GPCS浓度为1 mM或更高时,OCs的形成受到抑制。通过在相同测定中测试GPCS结构相关的化合物(即γ-谷氨酰-半胱氨酸-乙酯,甘氨酰半胱氨酸,烯丙基-半胱氨酸,半胱氨酸,谷氨酰-甘氨酸和甘氨酰-缬氨酸)来评估结构-功能关系。所有含有半胱氨酸部分的受试物质均能抑制破骨细胞生成,而其他物质则无作用。在体外和体内研究了GPCS的药代动力学特性。当GPCS与模拟胃酸一起孵育时,在24小时内未观察到GPCS浓度的变化。将GPCS与模拟肠液孵育24小时会导致GPCS浓度降低90%,而与模拟肠液孵育的洋葱中GPCS浓度仅降低30%。在一项关于大鼠体内GPCS动力学的实验研究中,口服GPCS的生物利用度约为1%。最后,在体内大鼠模型中测试了不含GPCS的洋葱和含GPCS的洋葱以及与GPCS结构相关的化合物,以分析其对骨吸收的影响。烯丙基-半胱氨酸和γ-谷氨酰-半胱氨酸-乙基酯不抑制骨吸收,而3 g不含GPCS的洋葱和3 g含GPCS的洋葱则明显抑制骨吸收。体外结果表明,GPCS的作用可能由分子的半胱氨酸部分介导。由于GPCS的生物利用度低,因此不宜在水溶液中口服口服纯GPCS,但是,嵌入洋葱的GPCS的应用可能会阻止化合物的裂解,因此增加了生物利用度。因为没有GPCS的洋葱和含有GPCS的洋葱都在体内抑制骨吸收,所以我们可以假设,洋葱对骨吸收的抑制作用并非仅由GPCS介导。今后应使用掺有合成GPCS的无GPCS天然洋葱进行实验,以阐明GPCS在何种程度上有助于抑制骨吸收。

著录项

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    Langos Manuela;

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  • 年度 2009
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  • 原文格式 PDF
  • 正文语种 {"code":"en","name":"English","id":9}
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