The starch gel electrophoresis (SGE) was used to analyze the fifteenud isozyme s from hypocotyl and cotyledon of twelve cultivars of garden pea (Pisumud sativum). Also twelve among fifteen isozyme s resulted the distinguishableud banding separation by
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机译:淀粉凝胶电泳(SGE)用于分析十二个豌豆(Pisum ud sativum)下胚轴和子叶的15 ud同工酶。在15种同工酶中,还有12种通过
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