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Development and application of beta-galactosidase for value-added dairy food products

机译：开发用于乳制品的β-半乳糖苷酶

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ได้ทุนอุดหนุนการวิจัยจากมหาวิทยาลัยเทคโนโลยีสุรนารี ปีงบประมาณ 2552-2554

机译：2009-2011财年获得苏拉纳里工业大学的研究资助

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มณฑารพ ยมาภัย; อรลัดา เจือจันทร์;
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年度 2024
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正文语种 th
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1. High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products [J] . Trigo Joao P., Alexandre Elisabete M. C., Saraiva Jorge A., Critical Reviews in Food Science and Nutrition . 2020,第5a8期

机译：来自水果和蔬菜副产物的高附加值化合物 - 表征，生物活性，以及在新型食品的开发中的应用
2. Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry (Retraction of Vol 17, Pg 5100, 2015) [J] . Ortega-Requena S., Rebouillat S. Green chemistry . 2017,第13期

机译：更大的数据开放式创新：来自乳制品行业牛奶和可持续储价的增值产品的潜在应用（来自奶制品行业的副产品（卷17，PG 5100,2015）
3. Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry [J] . Ortega-Requena S., Rebouillat S. Green chemistry . 2015,第12期

机译：更大的数据开放式创新：牛奶增值产品的潜在应用以及乳制品行业副产品的可持续增值
4. Development of an Integrated Technology for Milk Processing with the Production of Functional Dairy Products and Biotech Products for Food and Pharmaceutical Industry [C] . Kseniya Starovojtova, Lyubov Tereshchuk, Marina Tarlyun, International Scientific Conference on the Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector . 2020

机译：开发牛奶加工综合技术，生产功能乳制品和食品和制药行业的生物技术产品
5. Development of Value-added Food Products from Isoelectrically Recovered Proteins. [D] . Tahergorabi, Reza. 2012

机译：利用等电回收蛋白质开发增值食品。
6. Valorizations of Sweet Cherries Skins Phytochemicals by Extraction Microencapsulation and Development of Value-Added Food Products [O] . Adelina Ștefania Milea, Aida Mihaela Vasile, Adrian Cîrciumaru, 2019

机译：通过提取微囊化和开发增值食品来对甜樱桃皮植物化学物质进行增值
7. Retraction: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry [O] . S. Ortega-Requena, S. Rebouillat 2017

机译：撤回：更大的数据开放式创新：来自奶制品行业牛奶和可持续储价的增值产品的潜在应用
8. Novel membrane technology applications and ''green'' product development for industrial pollution prevention. Bioconversion of high-starch food wastes into high-value products [R] . Tsai, S. P. 1995

机译：新型膜技术应用和工业污染预防的“绿色”产品开发。将高淀粉食品废物生物转化为高价值产品

Development and application of beta-galactosidase for value-added dairy food products

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