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Growth inhibition of foodborne pathogens by crude bacteriocin produced from lactic acid bacteria isolated from pickled Garcinia schomburgkiana pierre products

机译：粗细菌素对食源性病原体的生长抑制作用

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ณัฐธิดา จันทร์ประเสริฐ;
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1. Inhibition of Foodborne Pathogens by a Bacteriocin-Like Substance Produced by a Novel Strain of Lactobacillus Acidophilus Isolated from Camel Milk [J] . Abo-Amer A. E. Applied biochemistry and microbiology . 2013,第3期

机译：由骆驼奶分离的新型嗜酸乳杆菌菌株产生的类细菌素抑制食源性病原体
2. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. [J] . C B Lewus, A Kaiser, T J Montville Applied and Environmental Microbiology . 1991,第6期

机译：分离自肉类的乳酸菌中的细菌素抑制食源性细菌病原体。
3. Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents: purification and characterization of bacteriocin produced by Lactococcus lactis subsp. lactis KT2W2L. [J] . Hwanhlem N., Biscola V., El-Ghaish S., Probiotics and Antimicrobial Proteins . 2013,第4期

机译：从泰国南部红树林中分离出的产细菌素的乳酸菌作为潜在的生物防治剂：乳酸乳球菌亚种产生的细菌素的纯化和表征。乳酸KT2W2L。
4. Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins [C] . John B.Luchansky Symposium on Lactic Acid Bacteria, Genetics, Metabolism and Applications . 1999

机译：综述产生乳酸乳酸菌及其细菌素的施用
5. Characterization of broad spectrum bacteriocins produced by lactic acid bacteria isolated from vacuum packaged raw beef [D] . Mishra, Charumati V. 1992

机译：从真空包装的生牛肉中分离出的乳酸菌产生的广谱细菌素的表征
6. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. [O] . C B Lewus, A Kaiser, T J Montville 1991

机译：分离自肉类的乳酸菌中的细菌素抑制食源性细菌病原体。
7. Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and Bifidobacterium Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables [O] . Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, 2020

机译：从蜂窝微粒蜂窝中分离的生成菌生成乳酸菌和双歧杆菌的有效性和水果和蔬菜分离的病原体

Growth inhibition of foodborne pathogens by crude bacteriocin produced from lactic acid bacteria isolated from pickled Garcinia schomburgkiana pierre products

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