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The relationship between quality changes and respiration rate of fresh-cut vegetable salad stored under modified atmosphere package

机译：改良大气包装下保鲜鲜切蔬菜沙拉质量变化与呼吸速率的关系

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สิริลักษณ์ แสวงผล;
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1. Atmospheric Compositions, Respiration Rate and Quality of Fresh-cut Cabbages in Active Modified Atmosphere Packaging [J] . W.Z. Hu, A.L. Jiang, K. Pang, Acta Horticulturae . 2007,第746期

机译：活性气调包装中新鲜白菜的大气成分，呼吸速率和质量
2. Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation [J] . Li He, Li Xuanlin, Wang Ranran, International Journal of Food Properties . 2020,第1期

机译：气调包装和冷链运输后鲜切紫菜的质量
3. Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation [J] . He Li, Xuanlin Li, Ranran Wang, International journal of food properties . 2020,第1期

机译：储存在改性气氛包装和冷链运输中的鲜切紫卷心菜的质量
4. IMPROVING MODIFIED ATMOSPHERE PACKAGING SYSTEM FOR KEEPING QUALITY OF READY-TO-EAT LETTUCE SALAD [C] . A. Allende, L. Jacxsens, F. Devlieghere, Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals Conference . 2000

机译：改善改良气氛包装系统，以保持现成的莴苣沙拉的质量
5. Influences of Modified Atmosphere Packaging and Drip Absorbents on the Quality, Safety, and Acceptability of Fresh-Cut Cantaloupe. [D] . Wilson, Christopher. 2017

机译：改良的大气包装和滴灌剂对鲜切哈密瓜的质量，安全性和可接受性的影响。
6. Physiological behavior and quality of fresh ginseng stored in modified atmospheres generated by several package films [O] . W. Z. Hu, A. L. Jiang, H. P. Qi 2014

机译：几种包装薄膜在改良气氛中储存的新鲜人参的生理行为和品质
7. Modified Atmosphere Storage of fruits and Vegetables: Gas Permeability and Preservation of Quality. Part 2. A Method for Estimating Resptration Rates of Fruits and Vegetables in a Modified Atmosphere Package under Unsteady Conditions. [O] . Buqian XU, Koichi AKIMOTO, Shigenori MAEZAWA 1996

机译：改进的氛围储存水果和蔬菜：燃气渗透性和质量保存。第2部分。在不稳定条件下，在改进的气氛包装中估算水果和蔬菜的呼吸速率的方法。

The relationship between quality changes and respiration rate of fresh-cut vegetable salad stored under modified atmosphere package

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