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Effect of dietary inclusion of Moringa oleifera Lam leaf meal on feed conversion efficiency, meat quality, fatty acid composition, shelf life and consumer health-related perceptions of pork

机译：辣木叶膳食膳食包含对饲料转化效率，肉质，脂肪酸组成，保质期和猪肉消费者健康相关认知的影响

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Mukumbo Felicitas Esnart;
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年度 2013
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1. Effect of including different levels of moringa (Moringa oleifera) leaf meal in the diet of finishing pigs: Performance, pork quality, fatty acid composition, and amino acid profile [J] . Zhang Tingting, Si Bingwen, Tu Yan, Czech Journal of Animal Science . 2019,第3期

机译：在整理猪饮食中包括不同水平的Moringa（辣木，辣酱）叶粉的影响：性能，猪肉质量，脂肪酸组成和氨基酸谱
2. Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile [J] . Kholif A. E., Gouda G. A., Morsy T. A., Small Ruminant Research . 2015,第Null期

机译：辣木叶粉作为泌乳山羊日粮中的蛋白质来源：饲料摄入量，消化率，瘤胃发酵，产奶量和组成及其脂肪酸组成
3. Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration [J] . T.T. Nkukwana, V. Muchenje, P.J. Masika, Food Chemistry . 2014,第jana1期

机译：冷藏期间补充有辣木叶粉的肉鸡胸肉的脂肪酸组成和氧化稳定性
4. Meat and Fatty acid composition of Chevon from Goats supplemented with Moringa oleifera leaf meal [C] . Moyo B., Masika P. J., Hugo A., ICoMST 2011;International conference of meat science and technology . 2012

机译：补充有辣木叶粉的山羊Chevon的肉和脂肪酸组成
5. The effect of dietary inclusion of conjugated linoleic acid in finishing hog feed on sensory characteristics and storage quality indicators of pork loin. [D] . Maditz, Kaitlin Hope. 2011

机译：日粮在猪饲料中添加共轭亚油酸对猪腰肉的感官特性和贮藏品质指标的影响。
6. Effect of dietary supplementation of sea buckthorn and giloe leaf meal on the body weight gain feed conversion ratio biochemical attributes and meat composition of turkey poults [O] . Aditya Sharma, Pankaj Kumar Shukla, Amitav Bhattacharyya, 2018

机译：日粮中添加沙棘和长春花叶粉对火鸡家禽体重增加饲料转化率生化特性和肉成分的影响
7. Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork [O] . FE Mukumbo, V Maphosa, A Hugo, 2015

机译：Moringa Oleifera叶粉对猪肉猪生长性能，肉质，保质期和脂肪酸组成的影响

Effect of dietary inclusion of Moringa oleifera Lam leaf meal on feed conversion efficiency, meat quality, fatty acid composition, shelf life and consumer health-related perceptions of pork

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