首页> 外文OA文献 >The use of dietary patterns empirically derived from principal components analysis and alternative strategies to identify associations between diet and disease
【2h】

The use of dietary patterns empirically derived from principal components analysis and alternative strategies to identify associations between diet and disease

机译:膳食模式的使用凭经验得出主成分分析和替代策略,以确定饮食与疾病之间的关联

摘要

Dietary patterns derived empirically using principal components analysis (PCA) are widely employed for investigating diet-disease relationships. The aim of the study was to investigate whether PCA performed better at identifying associations between diet and disease than analysing each food on the FFQ separately, a process we refer to as exhaustive single food analysis (ESFA).udA systematic review of nutritional epidemiology literature relating to the use of PCA in identifying dietary patterns in observational and cohort studies from 2004-2009 was employed. Furthermore, we simulated diet and disease data using real food frequency questionnaire data and assuming that a number of foods or dietary pattern intakes were causally associated with disease. In each simulation, ESFA and PCA were employed to identify foods associated with disease using logistic regression, allowing for multiple testing and adjusting for energy intake. ESFA was further adjusted for principal components, foods which were significant in unadjusted ESFA, and propensity scores. For each method, we investigated the power, with which we could identify an association between diet and disease, and the power and false discovery rate (FDR) for identifying associations with specific food intakes. We apply our innovative methodology to a real dietary dataset (GA2LEN survey).udESFA had greater power to detect an association of diet with disease than PCA, and greater power and lower FDR for identifying associations with specific foods. FDR increased with increasing sample size using both methods. However, when ESFA was adjusted for foods that were significant in unadjusted ESFA, FDRs were controlled successfully at the desired level of 20%.udOur results raise questions about the use of PCA in nutritional epidemiology. Adjusted ESFA identifies foods that are causally linked to disease with a low rate of false discoveries, and surprisingly good power. These findings were not fully supported from the analysis of the GA2LEN data-set.
机译:使用主成分分析(PCA)经验得出的饮食模式已广泛用于研究饮食与疾病之间的关系。该研究的目的是调查PCA在识别饮食与疾病之间的关联方面是否比在FFQ上分别分析每种食物更好地进行,我们将这一过程称为详尽的单一食物分析(ESFA)。 ud营养流行病学文献的系统综述在2004-2009年的观察性研究和队列研究中,使用了PCA来确定饮食模式的方法。此外,我们使用真实的食物频率问卷数据模拟饮食和疾病数据,并假设许多食物或饮食模式摄入与疾病有因果关系。在每个模拟中,使用logistic回归使用ESFA和PCA来识别与疾病相关的食物,从而可以进行多种测试并调整能量摄入。对ESFA的主要成分,未经调整的ESFA具有重要意义的食品以及倾向得分进行了进一步调整。对于每种方法,我们调查了可以识别饮食与疾病之间关联的功效,以及可以识别与特定食物摄入关联的功效和虚假发现率(FDR)。我们将创新的方法应用于真实的饮食数据集(GA2LEN调查)。 udESFA具有比PCA更大的能力来检测饮食与疾病的关联,并且具有更高的能力和更低的FDR来识别与特定食物的关联。使用这两种方法,FDR随着样本量的增加而增加。但是,当针对未经调整的ESFA中有重大影响的食品对ESFA进行调整时,FDR成功地控制在所需的20%水平。 ud我们的结果提出了有关在营养流行病学中使用PCA的疑问。调整后的ESFA可以识别出与疾病有因果关系的食品,其错误发现率低,且出奇的功效高。 GA2LEN数据集的分析未完全支持这些发现。

著录项

  • 作者

    Bakolis Ioannis;

  • 作者单位
  • 年度 2013
  • 总页数
  • 原文格式 PDF
  • 正文语种
  • 中图分类

相似文献

  • 外文文献
  • 中文文献
  • 专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号