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Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

机译：生熟蔬菜消费与血压的关系：INTERmap研究

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04.09.14 KB. Ok to add published version to spiral, OA paper

机译：04.09.14 KB。确定将已发布的版本添加到螺旋OA纸

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作者
Chan Q; Stamler J; Brown IJ; Daviglus ML; Van Horn L; Dyer AR; Griep LMO; Miura K; Ueshima H; Zhao L; Nicholson JK; Holmes E; Elliott P;
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年度 2014
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原文格式 PDF
正文语种 English
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1. Relation of raw and cooked vegetable consumption to blood pressure: The INTERMAP study [J] . GeleijnseJ.M. Journal of human hypertension . 2014,第6期

机译：生蔬菜和食用蔬菜的摄入量与血压的关系：INTERMAP研究
2. Relation of raw and cooked vegetable consumption to blood pressur: The INTERMAP study [J] . ChanQ., StamlerJ., BrownI.J., Journal of human hypertension . 2014,第6期

机译：生蔬菜和食用蔬菜的摄入量与血压的关系：INTERMAP研究
3. Association of raw fruit and fruit juice consumption with blood pressure: The INTERMAP study1-4 [J] . GriepL.M.O., StamlerJ., ChanQ., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2013,第5期

机译：生果和果汁消耗与血压的关联：INTERMAP研究1-4
4. Fruit and Vegetable Polyphenol Consumption Decreases Blood Pressure [C] . Rosa-Maria Lamuela-Raventos, Alexander Medina-Remon, Anna Tresserra-Rimbau, Emerging trends in dietary components for preventing and combating disease. . 2010

机译：水果和蔬菜中多酚的消费可降低血压
5. Exploring the Missing Heritability of Blood Pressure: Genome-wide Association Studies of Novel Blood Pressure Phenotypes. [D] . Li, Changwei. 2015

机译：探索血压的遗传性缺失：新型血压表型的全基因组关联研究。
6. Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study [O] . Q Chan, J Stamler, I J Brown, -1

机译：生蔬菜和食用蔬菜的摄入量与血压的关系：INTERMAP研究
7. Clinical effects of consumption of raw beet juice and beet cooked on improving blood pressure, FMD and inflammatory cytokines TNF-α level of blood pressure on hypertensive patients volunteer [O] . Asgary S., Afshani M.R., Rafieian-Kopaei M., 2017

机译：食用生甜菜汁和煮熟的甜菜对改善高血压患者自愿者的血压，FMD和炎症性细胞因子TNF-α的影响

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study

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