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Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes

机译：三种橄榄饼的化学成分，生物活性成分和抗氧化活性比较

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Artículo de publicación ISI

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Uribe E.; Pasten A.; Lemus Mondaca R.; Vega Gálvez A.; Quispe Fuentes I.; Ortíz Viedma Jaime; Di Scala K.;
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年度 2015
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原文格式 PDF
正文语种 eng
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1. Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds [J] . Uribe Elsa, Lemus-Mondaca Roberto, Pasten Alexis, Chilean Journal of Agricultural Research . 2014,第3期

机译：脱水的橄榄饼作为高附加值生物产品的来源：干燥动力学，理化性质和生物活性化合物
2. Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds [J] . Uribe Elsa, Lemus-Mondaca Roberto, Pasten Alexis, Chilean Journal of Agricultural Research . 2014,第3期

机译：脱水橄榄油饼作为高增值生物中的源：干燥动力学，物理化学性质和生物活性化合物
3. Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake [J] . Elsa Uribe, Roberto Lemus-Mondaca, Antonio Vega-Galvez, Food Chemistry . 2014,第mara15期

机译：工艺温度对橄榄饼的干燥动力学，理化性质和抗氧化能力的影响
4. The Extraction and Activity Test of Bioactive Compounds in Phaleria macrocarpa as Antioxidants [C] . David Andrean, Susiana Prasetyo, Anastasia Prima Kristijarti International Conference and Workshop on Chemical Engineering UNPAR . 2014

机译：磷虾宏观糖类生物活性化合物作为抗氧化剂的提取及活性试验
5. Antioxidant Mechanisms and Bioactivity of Phenolic Compounds Found in Dioscorea Bulbifera [D] . Rees, Patricia Elizabeth. 2018

机译：Dioscorea Bulbifera发现的酚类化合物的抗氧化机制和生物活性
6. Calligonum polygonoides L. as Novel Source of Bioactive Compounds in Hot Arid Regions: Evaluation of Phytochemical Composition and Antioxidant Activity [O] . Mukesh K. Berwal, Shravan M. Haldhar, Chet Ram, 2021

机译：Keligonum voygonoides L.作为热干旱区中的生物活性化合物新来源：评价植物化学组成和抗氧化活性
7. Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes [O] . Uribe E., Pasten A., Lemus Mondaca R., 2015

机译：三种橄榄饼的化学成分，生物活性成分和抗氧化活性比较

Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes

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