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Operational performance of individual handsaw teeth

机译:手锯齿的操作性能

摘要

Initially a study was conducted using a single ripsaw tooth to cut a variety of woods both along and across the grain. A CNC router machine was used to control the tool path and apply cutting depths of between 0.4-1.2 mm. A series of mechanical tests were conducted concurrently, evaluating the same wood varieties in bending (across the grain) and shear (along the grain). A second study evaluated two different tooth geometries: a bevelled handsaw tooth and an unbevelled handsaw tooth. In this instance only one wood variety was machined (Douglas fir) both along and across the grain. To ensure a lower cutting depth (≈0. 15 mm) a shaper machine was used to control the tool path. A high speed camera with macroscopic lens was used to capture the chip formation in real time. For the first study, a triaxial dynamometer was used to record the forces acting on the ripsaw tooth. Modulus of rupture (Pa) and bending toughness (J/m3) were found to have the greatest influence on cutting forces across the grain. Likewise, shear strength (Pa) and shear toughness (J/m3) were found to have the greatest influence on cutting forces along the grain. From the second study, the high speed footage of the unbevelled handsaw tooth showed this to be the most effective at removing material along the grain in a “chisel like” cutting action. The high speed footage of the bevelled handsaw tooth showed that the sharp lateral edges of these teeth are ideal for severing the wood fibres across the grain in a “knife like” cutting action.
机译:最初,使用单片锯齿进行了研究,以沿着和横跨谷物切割各种木材。使用CNC铣床控制刀具路径并施加0.4-1.2 mm的切削深度。同时进行了一系列的机械测试,评估了相同木材品种的弯曲度(沿谷物)和剪切度(沿谷物)。第二项研究评估了两种不同的牙齿几何形状:倾斜的手锯齿和未倾斜的手锯齿。在这种情况下,沿着谷物和整个谷物只加工了一种木材品种(道格拉斯冷杉)。为了确保较低的切削深度(≈0. 15 mm),使用了整形机来控制刀具路径。使用带有宏观镜头的高速相机实时捕获切屑形成。对于第一个研究,使用三轴测功机记录作用在锯齿上的力。发现断裂模量(Pa)和弯曲韧性(J / m3)对整个晶粒上的切削力具有最大的影响。同样,发现剪切强度(Pa)和剪切韧性(J / m3)对沿晶粒的切削力影响最大。在第二项研究中,未倒角的手锯齿的高速镜头显示这是在“类似凿子”的切削动作中沿晶粒去除材料最有效的方法。斜切的手锯齿的高速镜头显示,这些齿的锋利的侧向边缘非常适合以“刀形”切割动作将木纤维切断整个谷物。

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