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Contemporary value of food culture and itu27s potential as a regional resource －Analysis of consumer purchasing behavior and awareness of food culture－

机译：饮食文化的当代价值及其作为区域资源的潜力－消费者购买行为和饮食文化意识分析－

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博士（農学）

机译：博士（农学）

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作者
五十嵐幸枝; IGARASHI Yukie;
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年度 2016
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原文格式 PDF
正文语种 ja
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入库时间 2022-08-20 20:05:28

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1. Enthusiastically consuming organic food - An analysis of the online organic food purchasing behaviors of consumers with different food-related lifestyles [J] . Austin Rong-Da Liang Internet Research: Electronic Networking Applications and Policy . 2014,第5期

机译：热衷于消费有机食品-分析与食物相关的生活方式的消费者的在线有机食品购买行为
2. Integrating Multiple Factors Affecting Consumer Behavior Toward Organic Foods: The Role of Healthism, Hedonism, and Trust in Consumer Purchase Intentions of Organic Foods [J] . Tatiana Anisimova Journal of Food Products Marketing . 2016,第5a8期

机译：整合影响消费者对有机食品行为的多种因素：健康主义，享乐主义和信任在有机食品消费者购买意愿中的作用
3. Consumer Uncertainty in Online Food Purchase Behavior: An Analysis of the Online Food Safety Problem [J] . Zhehui Xiao, Dekui Li, Chinling Chen, Advance journal of food science and technology . 2016,第10期

机译：消费者对在线食品购买行为的不确定性：对在线食品安全问题的分析
4. Analysis of consumers’ perception and purchasing intention toward organic food based upon the Theory of Planned Behavior [C] . Jingru Wang, Yufei Zhang, Sixiu Liu International Conference on Big Data Economy and Information Management . 2020

机译：基于计划行为理论的基于有机食品的消费者感知与采购意图分析
5. The effects of environmental consciousness and menu information on consumers' perceptions of restaurant image and purchase behavior related to local foods. [D] . Remar, Daniel A.G. 2015

机译：环保意识和菜单信息对消费者对饭店形象和与当地食品有关的购买行为的感知的影响。
6. The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety [O] . Hyun-Joo Lee 2020

机译：消费者能力对满足食物相关的消费者政策和对食品安全性的满意度的满足的影响通过食品安全的看法
7. The Impact of Consumer Competence in Purchasing Foods on Satisfaction with Food-Related Consumer Policies and Satisfaction with Food-Related Life through Perceptions of Food Safety [O] . Hyun-Joo Lee 2020

机译：消费者能力对满足食物相关的消费者政策和对食品安全性的满意度的满足的影响，通过食品安全的看法

Contemporary value of food culture and itu27s potential as a regional resource －Analysis of consumer purchasing behavior and awareness of food culture－

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