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Assessing the potential of kava (Piper methysticum Forst) and wild kava (Piper aduncum L.) as organic amendments for managing root-knot nematodes

机译：评估卡瓦（piper methysticum Forst）和野生卡瓦（piper aduncum L.）作为管理根结线虫的有机改良剂的潜力

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Khurma Uma R.; Singh Sunil K.;
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年度 2008
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1. Extracts and kavalactones of Piper methysticum G. Forst (kava-kava) inhibit P-glycoprotein in vitro. [J] . Weiss J, Sauer A, Frank A, Drug Metabolism and Disposition: The Biological Fate of Chemicals . 2005,第11期

机译：Piper methysticum G.Forst（kava-kava）的提取物和kavalactones在体外抑制P-糖蛋白。
2. Quantitative elimination of Flavokavines A and B from Kava Kava (Piper methysticum G. Forst) by isoelectric focused adsorptive bubble separation [J] . Marlène Backleh, Perihan Ekici, Günther Leupold, Naturwissenschaften . 2003,第8期

机译：通过等电聚焦吸附气泡分离从Kava Kava（Piper methysticum G.Forst）中定量消除黄酮类化合物A和B
3. Quantitative elimination of Flavokavines A and B from Kava Kava (Piper methysticum G. Forst) by isoelectric focused adsorptive bubble separation [J] . Marlene Backleh, Perihan Ekici, Guenther Leupold, Naturwissenschaften . 2003,第8期

机译：通过等电聚焦吸附气泡分离从Kava Kava（Piper methysticum G.Forst）中定量消除黄酮类化合物A和B
4. Kava (Piper methysticum) Safety Concerns and Studies on Pipermethystine, an Alkaloid in Kava [C] . Jin-Woo Jhoo, Catharina Y. W. Ang, Nan Mei, Dietary supplements . -1

机译：卡瓦（Piper methysticum）安全问题和对卡瓦生物碱哌米西汀的研究
5. Bioactive constituents from Piper methysticum forst (kava kava) roots. [D] . Wu, Di. 2001

机译：Piper methysticum forst（kava kava）根的生物活性成分。
6. Effect of goldenseal (Hydrastis canadensis) and kava kava (Piper methysticum) supplementation on digoxin pharmacokinetics in humans [O] . Bill J. Gurley, Ashley Swain, Gary W. Barone, -1

机译：毛of属植物（Hydrastis canadensis）和卡瓦卡瓦（Piper methysticum）的补充对人地高辛药代动力学的影响
7. Assessing the potential of kava (Piper methysticum Forst) and wild kava (Piper aduncum L.) as organic amendments for managing root-knot nematodes [O] . Sunil K. Singh, Uma R. Khurma 2008

机译：评估Kava（吹笛者Methysticum Forst）和野生Kava（Piper Aduncum L.）的潜力作为用于管理根结线路陶器的有机修改

Assessing the potential of kava (Piper methysticum Forst) and wild kava (Piper aduncum L.) as organic amendments for managing root-knot nematodes

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