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A Simplified Method of Multiplying Bacterial Wilt-Free Edible Ginger (Zingiber officinale) in Pots

机译：一种在盆栽中添加无菌无菌食用生姜（Zingiber officinale）的简化方法

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摘要

This guide outlines how to grow disease-free ginger in 7-gallon pots.

机译：本指南概述了如何在7加仑的锅中种植无病的生姜。

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作者
White Ferol; Motomura Sharon; Miyasaka Susan; Kratky B. A.;
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年度 2013
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正文语种 en-US
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1. Analysis of Antibacterial Effectiveness of Red Ginger Extract (Zingiber Officinale Var Rubrum) Compared to White Ginger Extract (Zingiber Officinale Var. Amarum) In Mouth Cavity Bacterial Streptococcus Mutans (In-Vitro) [J] . Hendrastuti Handayani, Harun Achmad, Andam Dewi Suci, Journal of International Dental and Medical Research . 2018,第2期

机译：红姜提取物（Zingiber Officinale Var Rubrum）与白姜提取物（Zingiber Officinale Var。Amarum）在口腔细菌性变形链球菌（体外）中的抗菌效果比较
2. The effect of ginger ( Zingiber officinale Zingiber officinaleZingiber officinale ) on chemotherapy‐induced nausea and vomiting in breast cancer patients: A systematic literature review of randomized controlled trials [J] . Saneei Totmaj Ali, Emamat Hadi, Jarrahi Farshad, Phytotherapy research: PTR . 2019,第8期

机译：姜（ Zingiber Officinale的效果 Zingiber officinale）对乳腺癌患者的化疗诱导的恶心和呕吐：系统的文献综述随机对照试验
3. Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets [J] . Food Control . 2019,第期

机译：含有姜（Zingiber Officinale）精油的纳米乳液可食用涂层的抗微生物和抗氧化效率及其对鸡胸肉内圆角安全和质量属性的影响
4. The Effect of Drying Methods on Physicochemical Properties of Nanostructured Zingiber officinale Rosc. (Ginger) Rhizome [C] . A.Norhidayah, A.Noriham, M.Rusop NANO-SciTech 2011 . 2013

机译：干燥方法对纳米结构Zingiber Officinale ROSC的物理化学性质的影响。（姜）根茎
5. Management of bacterial wilt of ginger (Zingiber officinale R.) caused by Ralstonia solanacearum with plant essential oils. [D] . Paret, Mathews L. 2009

机译：用植物精油处理生姜黄枯菌引起的生姜枯萎病。
6. Comparison of the Transcriptomes of Ginger (Zingiber officinale Rosc.) and Mango Ginger (Curcuma amada Roxb.) in Response to the Bacterial Wilt Infection [O] . Duraisamy Prasath, Raveendran Karthika, Naduva Thadath Habeeba, -1

机译：生姜对细菌枯萎感染的转录组和生姜与天生芒果的转录组的比较
7. Comparison of the transcriptomes of ginger (Zingiber officinale Rosc.) and mango ginger (Curcuma amada Roxb.) in response to the bacterial wilt infection. [O] . Duraisamy Prasath, Raveendran Karthika, Naduva Thadath Habeeba, 2014

机译：生姜（Zingiber officinale Rosc。）和芒果姜（Curcuma amada Roxb。）转录组对细菌性青枯病的反应比较。

A Simplified Method of Multiplying Bacterial Wilt-Free Edible Ginger (Zingiber officinale) in Pots

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