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Quantity and Location Decision of Fresh Food Distribution Centers for a Supermarket Chain under Carbon Policies

机译:碳政策下超市连锁生鲜食品配送中心的数量和选址决策

摘要

Supermarket chains handle frequent deliveries of fresh food to the stores, which have led to the non-ignorable high transportation cost. Then a question arises that is it possible to reduce cost by establishing more refrigerated distribution centers (DC)? To answer this question, on basis of data from a large supermarket chain in China, we analyze the decision making process to construct new sub DCs. A balance of the DC cost and the transportation cost is achieved to gain the optimal number and location of sub DCs. We also extend the model to situations with carbon policies (carbon tax policy and carbon cap-and-trade policy). The locations of sub DCs remain the same under carbon policies. Furthermore, a carbon tax policy does not change the number of sub DCs and only causes an increase in the total cost. Under a carbon cap-and-trade policy the optimal decision of the DC number is dependent on the carbon selling rule.
机译:超市连锁店经常向商店运送新鲜食品,这导致了不可忽略的高昂运输成本。然后出现一个问题,是否可以通过建立更多的冷藏配送中心(DC)来降低成本?为了回答这个问题,我们基于中国一家大型连锁超市的数据,分析了构建新的次级配送中心的决策过程。平衡DC成本和运输成本,以获得子DC的最佳数量和位置。我们还将模型扩展到具有碳政策(碳税收政策和碳限额与贸易政策)的情况。在碳政策下,子区议会的位置保持不变。此外,碳税政策不会改变次级配送中心的数量,只会导致总成本的增加。在碳限额和交易政策下,DC编号的最佳决策取决于碳销售规则。

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