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Effect of carrot puree edible films on quality preservation of fresh-cut carrots

机译：胡萝卜泥可食性薄膜对鲜切胡萝卜品质保鲜的影响

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Wang X.; Kong D.; Ma Z.; Zhao R.;
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1. Effect of carrot puree edible films on quality preservation of fresh-cut carrots [J] . Wang X., Kong D., Ma Z., Irish Journal of Agricultural and Food Research . 2015,第1期

机译：胡萝卜泥可食膜对鲜切胡萝卜保鲜效果的影响
2. Effect of carrot puree edible films on quality preservation of fresh-cut carrots [J] . X. Wang, D. Kong, Z. Ma, Irish Journal of Agricultural and Food Research . 2015,第1期

机译：胡萝卜泥可食膜对鲜切胡萝卜保鲜效果的影响
3. Effect of carrot puree edible films on quality preservation of fresh-cut carrots [J] . Wang X., Kong D., Ma Z., Irish Journal of Agricultural and Food Research . 2015,第1期

机译：红萝卜泥食薄膜对鲜切红萝卜质量保鲜的影响
4. Effects of oregano oil, carvacrol, cinnamaldehyde, and citral on antimicrobial, mechanical and barrier properties of carrot puree films [C] . Xinwei Wang, Huan Liu, Jing Wei, Photonics and imaging in agriculture engineering . 2010

机译：牛至油，香芹酚，肉桂醛和柠檬醛对胡萝卜泥薄膜的抗菌，机械和阻隔性能的影响
5. Quality characteristics of carrot puree processed by continuous flow microwave heating as compared to conventional heating [D] . Bakir, Gulsah. 2012

机译：与常规加热相比，通过连续流微波加热处理的胡萝卜泥的质量特征
6. Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes [O] . Maximilian Gratz, Robert Sevenich, Thomas Hoppe, 2021

机译：通过高压热灭菌和欧姆加热和对食品加工污染物和质量属性的影响将胡萝卜泥的温和灭菌灭菌
7. Effect of carrot puree edible films on quality preservation of fresh-cut carrots [O] . Wang X., Kong D., Ma Z., 2015

机译：胡萝卜泥可食性薄膜对鲜切胡萝卜品质保鲜的影响
8. Greenhouse gas emissions in the life-cycle of carrots and tomatoes. Methods, data and results from a study of the types and amounts of carrots and tomatoes consumed in Sweden. With arable land use [R] . Carlsson Kanyama, A. 1997

机译：研究瑞典消费的胡萝卜和西红柿的种类和数量的方法，数据和结果。可耕地使用

Effect of carrot puree edible films on quality preservation of fresh-cut carrots

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