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The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foods and their exposure to microbiological hazard

机译：消费者对即食街头食品及其暴露于微生物危害的食品安全知识和微生物危害意识

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Asiegbu Chioma Vivian;
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1. The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food [J] . Asiegbu Chioma V., Lebelo Sogolo L., Tabit Frederick T. Food Control . 2016,第Null期

机译：消费者即食街头售卖食品的食品安全知识和微生物危害意识
2. Microbiological Hazard Analysis and Exposure Assessment of Street Vended Ready-to-Eat Foods in Dhaka City, Bangladesh [J] . Md. Anarul Hoque, Mst. Afroza Khatun, Shah F. Mohammad, American-Eurasian Journal of Agricultural and Environmental Sciences . 2015,第9期

机译：孟加拉国达卡市售卖的街头即食食品的微生物危害分析和暴露评估
3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies. [J] . Badrie N, Gobin A, Dookeran S, Food Control . 2006,第5期

机译：西印度群岛特立尼达的消费者对食品安全危害的认识和认识。
4. AD HOC EXPERT CONSULTATIONS ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOODS: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods [C] . Joint Food and Agriculture Organization of the United Nations/World Health Organization Expert Consultation on Risk Assessment of Microbiological Hazards in Food . 2001

机译：关于食品中微生物危害风险评估的特设专家磋商：粮农组织/世卫组织的小学危害对食品中微生物危害的专家咨询
5. Perception of food safety hazards and related factors by food handlers from food service establishments in Mexico. [D] . Berumen De Los Santos, Ezequiel. 1995

机译：墨西哥食品服务机构的食品从业人员对食品安全危害及相关因素的认识。
6. Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers [O] . Patrizia Gambarin, Cristian Magnabosco, Marina Nadia Losio, 2012

机译：即食海鲜中的单核细胞增生李斯特菌和对消费者的潜在危害
7. Microbiological hazard analysis of ready-to-eat meats processed at a food plant in Trinidad, West Indies [O] . Stacey-marie Syne, Adash Ramsubhag, Abiodun A. Adesiyun 2015

机译：在西印度群岛特立尼达的食品厂加工的即食肉类的微生物危害分析

The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foods and their exposure to microbiological hazard

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