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Long-time performance of bottles made of PET blended with various concentrations of oxygen scavenger additive stored at different temperatures

机译：长期使用pET制成的瓶子与不同浓度的氧气清除剂添加剂混合，储存在不同温度下

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Sängerlaub Sven; Müller Kajetan;
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1. Long-time Performance of Bottles Made of PET Blended with Various Concentrations of Oxygen Scavenger Additive Stored at Different Temperatures [J] . Saengerlaub Sven, Mueller Kajetan Packaging Technology and Science . 2017,第1a2期

机译：在不同温度下储存各种浓度的除氧添加剂的PET制成的瓶子的长期性能
2. Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger [J] . T. Cecchi, P. Passamonti, P. Cecchi Food Chemistry . 2010,第3期

机译：研究有无氧气清除剂的PET瓶中储存的特级初榨橄榄油的质量
3. Amine concentrations in wine stored in bottles at different temperatures [J] . Ana Gonzalez Marco, Carmen Ancin Azpilicueta Food Chemistry . 2006,第4期

机译：不同温度下储存在瓶中的葡萄酒中的胺浓度
4. Cobalt release of oxygen scavenger added multilayered PET bottles in various domestic solvents [C] . Gy Czel, F Hamoros Hungarian Conference on Materials Science . 2018

机译：氧气清除剂的钴释放在各种家庭溶剂中添加了多层宠物瓶
5. Influence of storage duration, temperature, and oxygen on quality of stored dehydrated food. [D] . Darag, Omima Ali. 2003

机译：储存时间，温度和氧气对脱水食品储存质量的影响。
6. Phthalate Esters and Their Potential Risk in PET Bottled Water Stored under Common Conditions [O] . Xiangqin Xu, Gang Zhou, Kun Lei, 2020

机译：普通条件下存储的PET瓶装水中的邻苯二甲酸酯及其潜在风险
7. 'Royal Gala' apple quality stored under ultralow oxygen concentration and low temperature conditions [O] . Anderson Weber, Auri Brackmann, Rogério de Olivera Anese, 2011

机译：'Royal Gala'苹果品质储存在超低氧浓度和低温条件下

Long-time performance of bottles made of PET blended with various concentrations of oxygen scavenger additive stored at different temperatures

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