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In vitro survival of in vitro-produced bovine embryos cryopreserved by slow freezing, fast freezing and vitrification

机译：通过缓慢冷冻，快速冷冻和玻璃化冷冻保存体外产生的牛胚胎的体外存活

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ASSUMPÇÃO M.E.O.A.; MILAZZOTTO M.P.; SIMÕES R.; NICACIO A.C.; MENDES C.M.; MELLO M.R.B.; VISINTIN J.A.;
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年度 2008
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正文语种 eng
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1. 小鼠2-细胞胚胎单个卵裂球体外培养及其发育形成囊胚的玻璃化冷冻保存技术的研究 [J] . 孟庆刚, 朱士恩, 曾申明, 分子细胞生物学报（英文版） . 2001,第004期
2. Developmental rates of in vivo and in vitro produced bovine embryos cryopreserved in ethylene glycol based solutions by slow freezing or solid surface vitrification [J] . D. Lozano, F.L. Ongaratto, G.A. Bó, Animal Reproduction . 2012,第2期

机译：通过缓慢冷冻或固体表面玻璃化在乙二醇基溶液中冷冻保存的体内和体外产生的牛胚胎的发育速率
3. Comparison on in vitro fertilized bovine embryos cultured in KSOM or SOF and cryopreserved by slow freezing or vitrification [J] . Nedambale TL, Dinnyes A, Groen W, Theriogenology . 2004,第3a4期

机译：在KSOM或SOF中培养并通过缓慢冷冻或玻璃化冷冻保存的体外受精牛胚胎的比较
4. Cryopreservation of in vitro-produced bovine embryos: effects of protein type and concentration during freezing or of liposomes during culture on post-thaw survival [J] . Pugh PA, Ankersmit AEL, McGowan LT, Theriogenology . 1998,第3期

机译：体外保存牛胚胎的冷冻保存：冷冻过程中蛋白质类型和浓度或培养期间脂质体对解冻后存活的影响
5. COMPARISON OF VITRIFICATION AND SLOW FREEZING EFFICIENCIES OF HUMAN ZYGOTES [C] . PETRUSHKO M.P., PYNYAEV V.I., YURCHUK T.A. IIR workshop on cold applications in life sciences . 2016

机译：人合子的营养化和慢冻效率的比较
6. Supplementation of progesterone on establishment of pregnancy, resynchronization of estrus, and development of in vitro-produced bovine embryos. [D] . Larson, Jamie Elizabeth. 2009

机译：孕期补充黄体酮，发情再同步和体外产生的牛胚胎发育。
7. In vitro survival of follicles in prepubertal ewe ovarian cortex cryopreserved by slow freezing or non-equilibrium vitrification [O] . Yann Locatelli, L. Calais, N. Duffard, 2019

机译：通过缓慢冷冻或非平衡玻璃化冷冻保存卵巢卵巢皮质的体外存活
8. 95 EFFECT OF ESTROUS COW SERUM ON SURVIVAL OF IN VITRO-PRODUCED BOVINE EMBRYOS AFTER SLOW FREEZING OR VITRIFICATION [O] . N. Mucci, J. Aller, P. Ross, 2005

机译：厌恶或玻璃化后体外产生的牛胚胎存活的95效应

In vitro survival of in vitro-produced bovine embryos cryopreserved by slow freezing, fast freezing and vitrification

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