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Using bone ash as an additive in porcelain sintering

机译:利用骨灰作为瓷烧结中的添加剂

摘要

Calcined bovine bone (CBB) is generally used to manufacture high-quality porcelain known as bone china. In these products, the amount of bone ash is about 50%. However, it is known that CBB, in small quantities added to raw materials such as feldspars, can reduce the liquidus temperature and thus promote liquid-phase sintering. The purpose of this study was to evaluate the potential use of bone ash as a sintering promoter of porcelain made by a classical triaxial system. Hard porcelain was prepared with 0, 1, 2, and 5 wt% CBB and sintered at temperatures ranging from 1100 to 1400 °C. For the sample containing 2% CBB, the sintering temperature was reduced by 50 °C relative to 0% CBB, while the sample’s tensile strength was the highest among all samples. Two mechanisms could be observed during porcelain sintering depending on CBB quantities: for 1 and 2% of CBB, the mullite formation determined the final shrinkage without changes on initial sintering temperatures; for 5% the initial sintering temperature was decreased by liquid formation.
机译:煅烧牛骨(CBB)通常用于制造被称为骨瓷的优质瓷器。在这些产品中,骨灰的含量约为50%。然而,众所周知,少量添加到长石等原料中的CBB可以降低液相线温度,从而促进液相烧结。这项研究的目的是评估骨灰作为由经典三轴系统制成的瓷器的烧结促进剂的潜在用途。用0、1、2和5 wt%的CBB制备硬质瓷,并在1100至1400°C的温度下烧结。对于含2%CBB的样品,烧结温度相对于0%CBB降低了50°C,而样品的拉伸强度在所有样品中最高。取决于CBB的量,在陶瓷烧结过程中可以观察到两种机理:对于1%和2%的CBB,莫来石的形成决定了最终的收缩率,而初始烧结温度却没有变化。对于5%,初始烧结温度通过液体形成而降低。

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