Traditional agriculture uses empiric methods and is very exposed to meteorological conditions. To increase the agriculture production, greenhouses had appeared to allow crops with higher quality. Greenhouses also permit the study of cause-effect concepts that by them allow building models that improve the crop’s production and quality.Based on this reality, this paper presents a system developed by researchers of two schools of the Instituto Politécnico of Castelo Branco(IPCB) to monitor a greenhouse located in the campus of Escola Superior Agrária (ESA). This proposed system uses several different technologies.
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