Replacement of fishmeal with alternative proteins in diets for Atlantic salmon (Salmo salar L.):A study on the microbiota, morphology and function of the intestine

摘要

Papers number I and II in this thesis are not available in Munin:I: M. Hartviksen, J.L.G. Vecino, E. Ringø, A.-M. Bakke, S. Wadsworth, Å. Krogdahl, K.Ruohonen, A. Kettunen: 'Alternative dietary protein sources for Atlantic salmon (Salmosalar L.) effect on intestinal microbiota, intestinal and liver histology and growth', available in II: Mali Hartviksen, Anne Marie Bakke, José G. Vecino, Einar Ringø, Åshild Krogdahl: 'Evaluation of the effect of commercially available plant and animal protein sources in diets forAtlantic salmon (Salmo salar L.): Digestive and metabolic investigations', available in