首页> 外文OA文献 >Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways

【2h】

Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways

机译：早期摄食鲈鱼（Dicentrarchus labrax）幼虫与一系列膳食n-3高度不饱和脂肪酸水平对多不饱和脂肪酸去饱和途径功能的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

International audience

机译：国际观众

著录项

作者
Vagner, Marie; Robin, Jean,; Zambonino-Infante, José,; Tocher, Douglas,; Person-Le Ruyet, Jeannine,;
展开▼
作者单位

展开▼
年度 2009
总页数
原文格式 PDF
正文语种 en
中图分类

相似文献

外文文献
中文文献
专利

1. Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways. [J] . Vagner M., Robin J. H., Zambonino-Infante J. L., The British Journal of Nutrition . 2009,第10期

机译：早期食用海鲈（ Dicentrarchus labrax ）幼虫的膳食 n -3高度不饱和脂肪酸含量对多不饱和脂肪酸去饱和途径功能的影响。
2. Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways [J] . Douglas R. Tocher, Jean H. Robin, Jeannine Person-Le Ruyet, The British Journal of Nutrition . 2008,第10期

机译：膳食n-3高不饱和脂肪酸含量范围内的鲈鱼（Dicentrarchus labrax）幼虫早期进食对多不饱和脂肪酸去饱和途径功能的致癌作用
3. Incorporation of dietary fatty acid in European sea bass (Dicentrarchus labrax) - a methodological approach evidencing losses of highly unsaturated fatty acids. [J] . Robin J H, Skalli A Aquaculture . 2007,第1a4期

机译：在欧洲鲈鱼（Dicentrarchus labrax）中加入膳食脂肪酸-一种证明高度不饱和脂肪酸损失的方法学方法。
4. CHANGES IN FATTY ACID COMPOSITION OF WILD AND REARED SEA BASS (DICENTRARCHUS LABRAX) DUE TO STEAM-COOKED PROCESS [C] . Martinez C., Periago M.J., Martinez R., International Conference of the European Aquaculture Society . 2004

机译：由于蒸汽煮熟的工艺，野生脂肪酸组成（Dicentrarchus Labrax）的脂肪酸组成的变化
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass ( [O] . Xiaojing Dong, Jianqiao Wang, Peng Ji, 2020

机译：海水文化增加了日本海贝斯的欧米茄-3长链多不饱和脂肪酸（N-3 LC-PUFA）水平（
7. Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways [O] . Vagner, Marie, Robin, Jean,, Zambonino-Infante, José,, 2009

机译：膳食n-3高不饱和脂肪酸含量范围内的鲈鱼（Dicentrarchus labrax）幼虫的早期进食对多不饱和脂肪酸去饱和途径功能的影响

Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathways

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅