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Icewine fermentation by Saccharomyces cervisiae : fundamental stress responses and comparative fermentation dynamics

机译：酿酒酵母（saccharomyces cervisiae）的冰酒发酵：基本的应激反应和比较发酵动力学

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Please consult the paper edition of this thesis to read. It is available on the 5th Floor of the Library at Call Number: Z 9999.5 B63 P54 2007

机译：请查阅本论文的纸质版阅读。可在图书馆5楼的呼叫号码：Z 9999.5 B63 P54 2007上获得。

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Pigeau Gary M.;
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年度 2012
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1. Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation [J] . Pigeau GM, Inglis DL Journal of applied microbiology . 2007,第5期

机译：葡萄酒酵母（Saccharomyces cerevisiae）醛脱氢酶对冰酒发酵过程中乙醛胁迫的响应
2. Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation [J] . Pigeau G.M., Inglis D.L. Journal of applied microbiology . 2007,第5期

机译：葡萄酒酵母（Saccharomyces cerevisiae）醛脱氢酶对冰酒发酵过程中乙醛胁迫的响应
3. Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response [J] . Marks VD, Ho Sui SJ, Erasmus D, FEMS Yeast Research . 2008,第1期

机译：葡萄酒发酵过程中酵母转录组的动力学揭示了新的发酵应激反应
4. Isolation of Saccharomyces Cerevisiae YDJ05 from the Spontaneous Fermentation Pear Wine and Study of the Yeast Growth Dynamics during the Association Fermentation [C] . Dawei Zhang, Wenbin Dong, Lei Jin, International Conference on Advances in Materials and Manufacturing Processes . 2011

机译：从自发发酵梨葡萄酒中分离酿酒酵母YDJ05和结合发酵过程中酵母生长动力学研究
5. Icewine fermentation by Saccharomyces cerevisiae: Fundamental stress responses and comparative fermentation dynamics [D] . Pigeau, Gary M. 2007

机译：酿酒酵母的冰酒发酵：基本应激反应和比较发酵动力学
6. Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response [O] . Virginia D. Marks, Shannan J. Ho Sui, Daniel Erasmus, -1

机译：葡萄酒发酵过程中酵母转录组的动力学揭示了新的发酵应激反应
7. Cytosolic Redox Status of Wine Yeast (Saccharomyces Cerevisiae) under Hyperosmotic Stress during Icewine Fermentation [O] . Fei Yang, Caitlin Heit, Debra L. Inglis 2017

机译：冰酒发酵过程中高渗胁迫下葡萄酒酵母（酿酒酵母）的细胞溶质氧化还原状态

Icewine fermentation by Saccharomyces cervisiae : fundamental stress responses and comparative fermentation dynamics

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