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Unusually low TEX86 values in the transitional zone between Pearl River estuary and coastal South China Sea: Impact of changing archaeal community composition

机译:珠江口与南海沿岸过渡区的TEX86值异常低:古菌群落组成变化的影响

摘要

TEX86, calculated based on the distribution of isoprenoid glycerol dialkyl glycerol tetraethers (GDGTs), is used worldwide for paleotemperature reconstruction in marine and lacustrine environments. Recently, however, increasing evidence showed that TEX86 could be affected by multiple environmental variables. In this study, TEX86 was calculated for core and polar GDGTs obtained from water column and surface sediments in the lower Pearl River and its estuary. Together with previously published core GDGT data from the coastal and open South China Sea (SCS), a comparison was made between TEX86-derived and satellite-based surface water temperature, which showed a TEX86-temperature minimum that is considerably lower than winter satellite temperature in the transitional zone between the Pearl River estuary and the coastal SCS. TEX86 showed significantly positive correlation with GDGT-2 and GDGT-3 in this transitional zone, indicating that they are the primary compounds for the TEX86 bias toward cooler temperature. Lipid and molecular DNA data both indicate that the variation in archaeal community composition rather than water depth or seasonality is likely the crucial factor causing the deviation of TEX86 in the transitional area. Our study has implications for studies in ancient continental margins where unusually low TEX86 temperatures may be observed in the geological record. (C) 2015 Elsevier B.V. All rights reserved.
机译:TEX86是根据类异戊二烯甘油二烷基甘油四醚(GDGTs)的分布计算得出的,在全世界范围内都用于海洋和湖泊环境中的古温度重建。但是,最近越来越多的证据表明,TEX86可能会受到多种环境变量的影响。在这项研究中,计算了从珠江下游及其河口的水柱和地表沉积物中获得的岩心和极性GDGT的TEX86。结合先前发布的来自沿海和南中国海(SCS)的GDGT核心数据,比较了TEX86和基于卫星的地表水温度,结果表明TEX86的最低温度远低于冬季卫星的温度在珠江口和沿海南海之间的过渡带。在该过渡带中,TEX86与GDGT-2和GDGT-3呈显着正相关,表明它们是TEX86偏向低温的主要化合物。脂质和分子DNA数据均表明,古细菌群落组成的变化而非水深或季节性的变化可能是导致过渡区域TEX86偏离的关键因素。我们的研究对古代大陆边缘的研究具有重要意义,在古代大陆边缘,地质记录中可能观察到异常低的TEX86温度。 (C)2015 Elsevier B.V.保留所有权利。

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